Legal Representation
Attorney
Yoon S. Ham
USPTO Deadlines
Next Deadline
1733 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2010-04-20)
Due Date
April 20, 2030
Grace Period Ends
October 20, 2030
Application History
34 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 13, 2020 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jun 13, 2020 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Jun 13, 2020 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Jun 13, 2020 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Mar 30, 2020 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Apr 20, 2019 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Aug 5, 2015 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Aug 5, 2015 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Aug 5, 2015 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Jul 9, 2015 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Apr 20, 2010 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 2, 2010 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 13, 2010 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Dec 29, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Dec 24, 2009 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 23, 2009 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Dec 22, 2009 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 22, 2009 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Dec 10, 2009 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Dec 7, 2009 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Nov 23, 2009 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 23, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Nov 20, 2009 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 20, 2009 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 20, 2009 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
| Nov 19, 2009 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Nov 16, 2009 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Nov 4, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Oct 30, 2009 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 15, 2009 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 14, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 18, 2009 | MDSM | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Jul 17, 2009 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Jul 17, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 030
[ Uncooked noodles, ] Ramen instant noodles; Packed instant noodles [, pasta, Chinese noodles, processed noodles, vermicelli noodles ]
First Use Anywhere:
Jul 10, 2006
First Use in Commerce:
Jul 10, 2006
Additional Information
Design Mark
The mark consists of a red circle device with a white inner circle; the words "NONG SHIM" in black; the words "HOT & SPICY" in red; the word "AnSungTangMyun" in black with yellow highlighting; the words "NOODLE SOUP" in black; Chinese Characters in black; Korean Characters in white inside orange circles; an image of a pot of soup; small green, purple and yellow squares in the upper-right and lower-left corners; and a bronze background that fades to white in the upper-right corner.
Color Claim
The color(s) red, white, black, yellow, orange, green, purple and bronze is/are claimed as a feature of the mark.
Translation
The English translation of "NONG SHIM" in the mark is "agricultural essence".
Pseudo Mark
NONG SHIM HOT AND SPICY ANSUNGTANGMYUN NOODLE SOUP
Other
The non-Latin characters in the mark transliterate to "AnSungTangMyun" and this means "noodle soup from Ansung, Korea" in English.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"HOT & SPICY ANSUNGTANGMYUN NOODLE SOUP" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ANSUNGTANGMYUN" AND THE PICTORIAL REPRESENTATION OF THE GOODS AND "NET WT. 4.40 OZ (125G)"