Legal Representation
Attorney
Robyn Freedman
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description |
|---|---|---|---|
| Dec 28, 2009 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Dec 28, 2009 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Jun 1, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jun 1, 2009 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Jun 1, 2009 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| May 26, 2009 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 21, 2009 | NWAP | I | NEW APPLICATION ENTERED |
| Apr 21, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Detailed Classifications
Class 029
Cheese; Garlic-based spread; Luncheon meats; Marinated meat; Meat; Pickles; Preserved meats and sausages
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Barbecue dry rub; Barbecue sauce; Chili sauce; Condiment, namely, pepper sauce; Dipping sauces; Dry spice rub for meats and fish; Garlic paste for use as a seasoning; Ham glaze; Horseradish; Hot sauce; Ketchup; Mayonnaise; Mustard; Pesto; Pickle relish; Processed garlic for use as seasoning; Relish; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spice rubs; Tartar sauce; Vinegar
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification
International Classes
029
030