Legal Representation
Attorney
H David Starr
USPTO Deadlines
Next Deadline
1648 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2010-01-19)
Due Date
January 19, 2030
Grace Period Ends
July 19, 2030
Application History
26 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 16, 2020 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Mar 16, 2020 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
Mar 16, 2020 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
Mar 16, 2020 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
Jan 20, 2020 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
Jan 19, 2019 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Feb 6, 2016 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
Feb 5, 2016 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
Jan 18, 2016 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Dec 8, 2015 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
Jan 19, 2010 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Nov 3, 2009 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Nov 3, 2009 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Sep 30, 2009 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 30, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Sep 23, 2009 | ALIE | A | ASSIGNED TO LIE | Loading... |
Sep 23, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 23, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 21, 2009 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 25, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jun 25, 2009 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jun 25, 2009 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jun 17, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Apr 1, 2009 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
Mar 31, 2009 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Mar 31, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
(Based on 44(e) pursuant to Mexican Registration Number 1108678) Meats, cold cuts meats, processed meats, namely, hams sausages, salamis, bologna, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, turkey sausage, roast beef, pepperoni, bacon cheese, [ butter, margarine, cream, yogurts, vegetable salads, fruit salads, ] breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, [ french fried potatoes, ] grilled chicken fajitas, oriental style chicken fajitas, frozen shrimp, breaded frozen shrimp, corn dogs
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
(Based on 44(e) pursuant to Mexican Registration Number 1094265) [ Coffee, prepared coffee and coffee-based beverages, tea, cocoa non medical, sugar, rice, tapioca, sago, artificial coffee, flour for foods and preparations made from cereals, namely, processed cereal and breakfast cereal, bread, pastry and confectionery, namely, cakes, cookies, pies, ] pizzas, lasagna, spaghetti and waffles, edible ices, [ honey, treacle, ] yeast for food preparation for human consumption, [ baking-powder, cooking salt, mustard, vinegar, ] sauces, spices, [ ice for refreshment ]
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the word "FUD" in white letters located on a blue banner with a red border.
Color Claim
The color(s) red, blue and white is/are claimed as a feature of the mark.
Classification
International Classes
029
030