Legal Representation
Attorney
Lawrence E. Laubscher, Sr.
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 24, 2010 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 24, 2010 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Oct 20, 2009 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 28, 2009 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 8, 2009 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jun 25, 2009 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 25, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jun 20, 2009 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 19, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 18, 2009 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 18, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 14, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 14, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 14, 2009 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 14, 2009 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 27, 2009 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Mar 27, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD, POULTRY, OR VEGETABLE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CUISINE"