COOKHOUSE BLEND

Serial Number 77672976
606

Registration Progress

Application Filed
Feb 18, 2009
Under Examination
Jan 5, 2010
Approved for Publication
Oct 13, 2009
Published for Opposition
Oct 13, 2009
Registered

Trademark Image

COOKHOUSE BLEND

Basic Information

Serial Number
77672976
Filing Date
February 18, 2009
Published for Opposition
October 13, 2009
Abandonment Date
August 9, 2010
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 9, 2010
Classes
030

Rights Holder

Dale's Sauces, Inc.

03
Address
2311 Highland Avenue, Suite 343
Birmingham, AL 35205

Ownership History

Dale's Sauces, Inc.

Original Applicant
03
Birmingham, AL

Dale's Sauces, Inc.

Owner at Publication
03
Birmingham, AL

Legal Representation

Attorney
DONALD N. HUFF

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

18 events
Date Code Type Description Documents
Aug 9, 2010 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 9, 2010 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jan 5, 2010 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 13, 2009 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 13, 2009 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 8, 2009 ALIE A ASSIGNED TO LIE Loading...
Sep 8, 2009 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 2, 2009 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 2, 2009 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Sep 2, 2009 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 2, 2009 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 2, 2009 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 11, 2009 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 11, 2009 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 11, 2009 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 8, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 23, 2009 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 21, 2009 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
CONDIMENTS, NAMELY, STEAK SAUCES, BARBEQUE SAUCES, SEASONINGS, MARINADES AND DRY SEASONING RUBS FOR MEATS AND FISH
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"BLEND"