Legal Representation
Attorney
Gabrielle S. Roth
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 1, 2010 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Nov 1, 2010 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Apr 5, 2010 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | Loading... |
| Apr 5, 2010 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED | Loading... |
| Apr 5, 2010 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| Apr 5, 2010 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Apr 5, 2010 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Oct 5, 2009 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 5, 2009 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 5, 2009 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Oct 5, 2009 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 5, 2009 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 5, 2009 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 5, 2009 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 27, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 23, 2009 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 23, 2009 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 23, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 20, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 7, 2009 | MPMK | O | NOTICE OF PSEUDO MARK MAILED | Loading... |
| Feb 6, 2009 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 6, 2009 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meats, poultry, fish, seafood, and dairy products, namely, cheese; Prepared entrees consisting primarily of meats, soy, and vegetables
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Sauces
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
OVEN ABLE
Classification
International Classes
029
030