THE BEST YOU CAN BAKE WITH

Serial Number 77621511
Registration 3748325
800

Registration Progress

Application Filed
Nov 25, 2008
Under Examination
Approved for Publication
Nov 11, 2009
Published for Opposition
Dec 1, 2009
Registered
Feb 16, 2010

Trademark Image

THE BEST YOU CAN BAKE WITH

Basic Information

Serial Number
77621511
Registration Number
3748325
Filing Date
November 25, 2008
Registration Date
February 16, 2010
Published for Opposition
December 1, 2009
Renewal Date
February 16, 2020
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Sep 11, 2019
Registration
Registered
Classes
029 030

Rights Holder

Giusto's Specialty Foods, LLC

16
Address
344 Littlefield Avenue
South San Francisco, CA 94080

Ownership History

Giusto's Specialty Foods, LLC

Original Applicant
16
South San Francisco, CA

Giusto's Specialty Foods, LLC

Owner at Publication
16
South San Francisco, CA

Giusto's Specialty Foods, LLC

Original Registrant
16
South San Francisco, CA

Legal Representation

Attorney
David W. Staple

USPTO Deadlines

Next Deadline
1658 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2010-02-16)
Due Date
February 16, 2030
Grace Period Ends
August 16, 2030

Application History

26 events
Date Code Type Description Documents
Sep 11, 2019 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Sep 11, 2019 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Sep 11, 2019 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Sep 6, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 26, 2019 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Feb 16, 2019 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 20, 2015 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 20, 2015 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 20, 2015 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Mar 5, 2015 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Feb 16, 2015 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Nov 15, 2012 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Nov 15, 2012 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Feb 16, 2010 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 1, 2009 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 11, 2009 NPUB O NOTICE OF PUBLICATION Loading...
Oct 27, 2009 ALIE A ASSIGNED TO LIE Loading...
Oct 27, 2009 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Oct 8, 2009 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 8, 2009 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 7, 2009 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 7, 2009 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 5, 2009 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 5, 2009 CNRT F NON-FINAL ACTION MAILED Loading...
Feb 25, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 1, 2008 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Bakery ingredients, namely, cooking oil, dried fruits, processed nuts, processed beans, and processed edible seeds
First Use Anywhere: Jan 1, 1987
First Use in Commerce: Jan 1, 1987
Class 030
Bakery ingredients, namely, flours, processed grains, natural sweeteners, sugar, flavoring syrup, spices, baking soda, baking powder, honey, and molasses
First Use Anywhere: Jan 1, 1987
First Use in Commerce: Jan 1, 1987

Classification

International Classes
029 030