MR CHOW

Serial Number 77618632
606

Registration Progress

Application Filed
Nov 20, 2008
Under Examination
Dec 22, 2009
Approved for Publication
Sep 9, 2009
Published for Opposition
Sep 29, 2009
Registered

Trademark Image

MR CHOW

Basic Information

Serial Number
77618632
Filing Date
November 20, 2008
Published for Opposition
September 29, 2009
Abandonment Date
January 21, 2013
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 21, 2013
Classes
025 029 030

Rights Holder

Mr. Chow Enterprises, Ltd.

13
Address
Suite 316
9538 Brighton Way
Beverly Hills, CA 90210

Ownership History

Mr. Chow Enterprises, Ltd.

Original Applicant
13
Beverly Hills, CA

Mr. Chow Enterprises, Ltd.

Owner at Publication
13
Beverly Hills, CA

Legal Representation

Attorney
David W. Grace

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

38 events
Date Code Type Description Documents
Jan 22, 2013 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jan 21, 2013 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 2, 2012 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 12, 2012 EXRA O NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED Loading...
Jun 11, 2012 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jun 6, 2012 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 6, 2012 EXT5 S SOU EXTENSION 5 FILED Loading...
Nov 18, 2011 EXRA O NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED Loading...
Nov 17, 2011 EX4G S SOU EXTENSION 4 GRANTED Loading...
Nov 15, 2011 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 15, 2011 EXT4 S SOU EXTENSION 4 FILED Loading...
Jun 22, 2011 EXRA O NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED Loading...
Jun 21, 2011 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 17, 2011 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 17, 2011 EXT3 S SOU EXTENSION 3 FILED Loading...
Oct 27, 2010 EXRA O NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED Loading...
Oct 26, 2010 EX2G S SOU EXTENSION 2 GRANTED Loading...
Oct 22, 2010 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 22, 2010 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 15, 2010 EXRA O NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED Loading...
Jul 14, 2010 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 14, 2010 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 16, 2010 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 16, 2010 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 22, 2009 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 29, 2009 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 9, 2009 NPUB O NOTICE OF PUBLICATION Loading...
Aug 26, 2009 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Aug 20, 2009 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 18, 2009 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 18, 2009 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 18, 2009 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 25, 2009 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Feb 25, 2009 CEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED Loading...
Feb 25, 2009 CEPE I COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED Loading...
Feb 24, 2009 ALIE A ASSIGNED TO LIE Loading...
Feb 19, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 24, 2008 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 025
Clothing, namely, shirts, pants, shorts, dresses, skirts, sweaters, jackets, suits, sweatshirts, sweatpants, undergarments, sleep wear, swim wear, cover ups, rain wear, footwear, hats, head wear, gloves and scarves
First Use Anywhere: 0
First Use in Commerce: 0
Class 029
Food, sauces, and dairy-based food beverages, namely, vegetable oils; tofu; soy-based beverages, used as a milk substitute, meat, fish, and vegetable based chow meins; meat, fish, and vegetable based low meins; edible oils; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; sesame oil; peanut oil, coconut oil, processed and edible seaweeds, soups; and soybean oil for cooking
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Food, sauces, and herbal and grain-based food beverages, namely, coffee; tea; chili sauce; sate sauce; soy sauce; rice; breads; cookies; candy; egg rolls; mustard; vinegar; dumplings; frozen, prepared and packaged dim sum consisting primarily of pasta or rice; pasta; flavoring additives for non-nutritional purposes; bakery goods; baker products, namely, cookies, crackers, and biscuits; dried chili peppers for use as a seasoning; chili powders; chili seasoning; chow mein noodles; salad dressing; frozen, prepared and packaged entrees consisting primarily of pasta or rice; grain based food beverages; brown rice beverages; brown rice-based beverages; hot sauces, low mein noodles; meat pies; mincemeat pies; rice based snack foods; won ton wrappers; and won tons
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Other
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Michael "Chow", whose consent(s) to register is made of record.

Classification

International Classes
025 029 030