DR. OETKER

Serial Number 77610109
Registration 3936201
800

Registration Progress

Application Filed
Nov 7, 2008
Under Examination
Approved for Publication
Dec 22, 2010
Published for Opposition
Jan 11, 2011
Registered
Mar 29, 2011

Trademark Image

DR. OETKER

Basic Information

Serial Number
77610109
Registration Number
3936201
Filing Date
November 7, 2008
Registration Date
March 29, 2011
Published for Opposition
January 11, 2011
Renewal Date
March 29, 2021
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jan 19, 2021
Registration
Registered
Classes
016 029 030 032

Rights Holder

Dr. August Oetker Nahrungsmittel KG

13
Address
Lutterstrasse 14
Bielefeld 33617
DE

Ownership History

Dr. August Oetker Nahrungsmittel KG

Original Applicant
13
Bielefeld DE

Dr. August Oetker Nahrungsmittel KG

Owner at Publication
13
Bielefeld DE

Dr. August Oetker Nahrungsmittel KG

Original Registrant
13
Bielefeld DE

Legal Representation

Attorney
MARK B. HARRISON

USPTO Deadlines

Next Deadline
2070 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2011-03-29)
Due Date
March 29, 2031
Grace Period Ends
September 29, 2031

Application History

40 events
Date Code Type Description Documents
Jan 19, 2021 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jan 19, 2021 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jan 19, 2021 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jan 16, 2021 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Mar 29, 2020 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jan 24, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 24, 2017 8.PR O REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED Loading...
Jan 24, 2017 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Oct 28, 2016 ES8R I TEAS SECTION 8 RECEIVED Loading...
Mar 29, 2011 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 11, 2011 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 22, 2010 NPUB O NOTICE OF PUBLICATION Loading...
Dec 6, 2010 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 3, 2010 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Dec 2, 2010 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 2, 2010 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 2, 2010 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 12, 2010 ALIE A ASSIGNED TO LIE Loading...
Nov 12, 2010 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 12, 2010 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Oct 25, 2010 MAIL I PAPER RECEIVED Loading...
Apr 30, 2010 CNRT O NON-FINAL ACTION MAILED Loading...
Apr 29, 2010 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 24, 2010 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 24, 2010 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Mar 23, 2010 MAIL I PAPER RECEIVED Loading...
Sep 25, 2009 CNRT O NON-FINAL ACTION MAILED Loading...
Sep 24, 2009 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 18, 2009 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 18, 2009 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Aug 12, 2009 MAIL I PAPER RECEIVED Loading...
Feb 13, 2009 CNRT F NON-FINAL ACTION MAILED Loading...
Feb 12, 2009 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 9, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 9, 2008 ALIE A ASSIGNED TO LIE Loading...
Dec 9, 2008 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 9, 2008 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Nov 24, 2008 MAIL I PAPER RECEIVED Loading...
Nov 13, 2008 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Nov 12, 2008 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 016
[ Books in the field of baking; cookbooks; periodicals in the field of baking and cooking; newspapers ]
First Use Anywhere: 0
First Use in Commerce: 0
Class 029
[ Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely, potato salad, vegetable salad, fruit salad, meat salad, sausage salad, chicken salad, seafood salad, crab salad, herring salad; vegetables, namely, processed vegetables; fruits, namely, processed fruits; edible oils and edible fats; spreads, namely, jellies, fruit spreads, hummus, cream cheese, sausage for spreading, lard, anchovy paste, and peanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; ] cream desserts made from milk products, namely, [ whipping cream, cream fraiche, ] cream, quark cream, and yoghurt cream; [ vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; ] fruit cream, namely, fruit-based filling for cakes and pies; unflavored and unsweetened gelatins [; milk and milk products, namely, fermented and unfermented kitchen cream, yoghurt, kefir; fresh unripened cheeses; fermented and non-fermented cream for cooking, essentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter]
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
[ Mixes for making baking batters; starch for food; flavored and sweetened gelatins; ] sugar; vanilla sugar; [ cocoa; chocolate; ] yeast; baking powder; [ ham glazes; food flavourings; pastry; confectionery, namely, fondants, gummy candies, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy, chocolate bars, candy in the nature of candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan; confectionery, namely, pastilles, sweets and candies; chocolate for confectionery; sauces; sauce preparations in dried, canned or frozen form, namely, Aioli sauce, Béchamel sauce, chili sauce, chutney, curry sauce, dips, Chantilly cream sauce, fish sauce, green sauce, Hollandaise sauce, lobster sauce, Hunter sauce, herb butter sauce, herb sauce, crab butter sauce, mince sauce, nougat sauce, olive paste, paprika sauce, pesto, pepper sauce, mushroom sauce, quark sauce with dill, rahm sauce in the nature of herb cream sauce, relish, horseradish cream sauce, Béarnaise sauce, Bordelaise sauce, Cumberland sauce, vinaigrette sauce, chocolate sauce, mustard sauce, sauce in the form of gravy, sweet and sour sauce, tomato sauce, vanilla sauce, foam wine sauce, Worcestershire sauce, Zabaglione sauce, gypsy sauce; spices and seasonings; relishes; condiments, namely, tomato ketchup, mustard, barbecue sauce, salsa, steak sauce, and mayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cereals, namely, processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; sandwiches; bread; pasta; ] pizzas; [ quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eat, cereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; ] puddings; instant pudding mixes [ ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes ]
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
[ Beers; mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, non-alcoholic cocktail mixes, non-alcoholic malt beverages, punch; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks ]
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the words "Dr. Oetker" within a stylized design containing a portrait design.
Color Claim
Color is not claimed as a feature of the mark.
Other
The name "Dr. Oetker" in the mark does not identify a living individual. The portrait in the mark does not depict a living individual.

Classification

International Classes
016 029 030 032