Legal Representation
Attorney
MARK B. HARRISON
USPTO Deadlines
Next Deadline
2070 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2011-03-29)
Due Date
March 29, 2031
Grace Period Ends
September 29, 2031
Application History
40 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jan 19, 2021 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
Jan 19, 2021 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
Jan 19, 2021 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
Jan 16, 2021 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
Mar 29, 2020 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
Jan 24, 2017 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Jan 24, 2017 | 8.PR | O | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED | Loading... |
Jan 24, 2017 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
Oct 28, 2016 | ES8R | I | TEAS SECTION 8 RECEIVED | Loading... |
Mar 29, 2011 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jan 11, 2011 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 22, 2010 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Dec 6, 2010 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Dec 3, 2010 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
Dec 2, 2010 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Dec 2, 2010 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Dec 2, 2010 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 12, 2010 | ALIE | A | ASSIGNED TO LIE | Loading... |
Nov 12, 2010 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Nov 12, 2010 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
Oct 25, 2010 | I | PAPER RECEIVED | Loading... | |
Apr 30, 2010 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
Apr 29, 2010 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 24, 2010 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 24, 2010 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
Mar 23, 2010 | I | PAPER RECEIVED | Loading... | |
Sep 25, 2009 | CNRT | O | NON-FINAL ACTION MAILED | Loading... |
Sep 24, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Aug 18, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Aug 18, 2009 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
Aug 12, 2009 | I | PAPER RECEIVED | Loading... | |
Feb 13, 2009 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Feb 12, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 9, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 9, 2008 | ALIE | A | ASSIGNED TO LIE | Loading... |
Dec 9, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 9, 2008 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
Nov 24, 2008 | I | PAPER RECEIVED | Loading... | |
Nov 13, 2008 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
Nov 12, 2008 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 016
[ Books in the field of baking; cookbooks; periodicals in the field of baking and cooking; newspapers ]
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
[ Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely, potato salad, vegetable salad, fruit salad, meat salad, sausage salad, chicken salad, seafood salad, crab salad, herring salad; vegetables, namely, processed vegetables; fruits, namely, processed fruits; edible oils and edible fats; spreads, namely, jellies, fruit spreads, hummus, cream cheese, sausage for spreading, lard, anchovy paste, and peanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; ] cream desserts made from milk products, namely, [ whipping cream, cream fraiche, ] cream, quark cream, and yoghurt cream; [ vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; ] fruit cream, namely, fruit-based filling for cakes and pies; unflavored and unsweetened gelatins [; milk and milk products, namely, fermented and unfermented kitchen cream, yoghurt, kefir; fresh unripened cheeses; fermented and non-fermented cream for cooking, essentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter]
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
[ Mixes for making baking batters; starch for food; flavored and sweetened gelatins; ] sugar; vanilla sugar; [ cocoa; chocolate; ] yeast; baking powder; [ ham glazes; food flavourings; pastry; confectionery, namely, fondants, gummy candies, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy, chocolate bars, candy in the nature of candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan; confectionery, namely, pastilles, sweets and candies; chocolate for confectionery; sauces; sauce preparations in dried, canned or frozen form, namely, Aioli sauce, Béchamel sauce, chili sauce, chutney, curry sauce, dips, Chantilly cream sauce, fish sauce, green sauce, Hollandaise sauce, lobster sauce, Hunter sauce, herb butter sauce, herb sauce, crab butter sauce, mince sauce, nougat sauce, olive paste, paprika sauce, pesto, pepper sauce, mushroom sauce, quark sauce with dill, rahm sauce in the nature of herb cream sauce, relish, horseradish cream sauce, Béarnaise sauce, Bordelaise sauce, Cumberland sauce, vinaigrette sauce, chocolate sauce, mustard sauce, sauce in the form of gravy, sweet and sour sauce, tomato sauce, vanilla sauce, foam wine sauce, Worcestershire sauce, Zabaglione sauce, gypsy sauce; spices and seasonings; relishes; condiments, namely, tomato ketchup, mustard, barbecue sauce, salsa, steak sauce, and mayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cereals, namely, processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; sandwiches; bread; pasta; ] pizzas; [ quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eat, cereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; ] puddings; instant pudding mixes [ ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes ]
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
[ Beers; mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, non-alcoholic cocktail mixes, non-alcoholic malt beverages, punch; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks ]
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the words "Dr. Oetker" within a stylized design containing a portrait design.
Color Claim
Color is not claimed as a feature of the mark.
Other
The name "Dr. Oetker" in the mark does not identify a living individual. The portrait in the mark does not depict a living individual.
Classification
International Classes
016
029
030
032