Legal Representation
Attorney
Christa Cole
USPTO Deadlines
Application History
39 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 10, 2012 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Sep 10, 2012 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| May 21, 2012 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| May 21, 2012 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jan 31, 2012 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 30, 2012 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Jan 24, 2012 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 24, 2012 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Aug 5, 2011 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Aug 4, 2011 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Aug 3, 2011 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 3, 2011 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Jan 15, 2011 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 14, 2011 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jan 11, 2011 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 11, 2011 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Aug 24, 2010 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Aug 23, 2010 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Aug 17, 2010 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jul 26, 2010 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 26, 2010 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Feb 3, 2010 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 3, 2010 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 3, 2010 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Aug 11, 2009 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 19, 2009 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 29, 2009 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Apr 15, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Apr 14, 2009 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 25, 2009 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Mar 25, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 25, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 24, 2009 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 13, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 13, 2009 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 13, 2009 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 6, 2009 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 25, 2008 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Oct 24, 2008 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Preserved, frozen, dried, and cooked vegetables; preserved, frozen, dried, and cooked fruits; preserved, dried and cooked mushrooms; meat; poultry; game; fish; seafood; jellies; alimentary pastes; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; soy milk for use as a milk substitute; milk-based beverages; milk products excluding ice cream, ice milk and frozen yogurt; yogurt; soy-based food beverage used as a milk substitute; edible oils and fats; protein for use as a food additive; non-dairy creamers; sausages; charcuterie; peanut butter; soups; preparations for making soups, namely, concentrates; broth; beef, chicken and vegetable stock cubes; bouillon; broth-based soup, namely, consommés
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of red swirled sides with a white shaped drop and "CARNATION" in white below the drop.
Color Claim
The color(s) red and white is/are claimed as a feature of the mark.
Classification
International Classes
029