Legal Representation
Attorney
Tamara A. Miller
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 6, 2010 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jul 5, 2010 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Apr 29, 2010 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Apr 29, 2010 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Dec 1, 2009 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 8, 2009 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 19, 2009 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Aug 3, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Aug 3, 2009 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 27, 2009 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 6, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 6, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 6, 2009 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 5, 2009 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jan 5, 2009 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 5, 2009 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 29, 2008 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 6, 2008 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen vegetables; canned vegetables; jarred vegetables; soups; cheese; olive oil; jarred tomatoes; canned tomatoes; frozen entrees consisting primarily of meat, fish, poultry, or vegetables
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
mayonnaise; sauces; pasta sauce; frozen pasta; risotto; rice; processed grains; vinegar; frozen entrees consisting primarily of pasta or rice
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030