Legal Representation
Attorney
H David Starr
USPTO Deadlines
Next Deadline
1445 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2009-06-30)
Due Date
June 30, 2029
Grace Period Ends
December 30, 2029
Application History
33 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 9, 2020 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Jan 9, 2020 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Jan 9, 2020 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Dec 13, 2019 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Dec 13, 2019 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Dec 13, 2019 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 14, 2019 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jun 14, 2019 | PR89 | O | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | Loading... |
| May 29, 2019 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jun 30, 2018 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| May 5, 2015 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 5, 2015 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| May 5, 2015 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Apr 23, 2015 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Feb 9, 2011 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Feb 7, 2011 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Jun 30, 2009 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 14, 2009 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 25, 2009 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Mar 12, 2009 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Mar 11, 2009 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Mar 11, 2009 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Mar 11, 2009 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 11, 2009 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Mar 11, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Feb 17, 2009 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 17, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 17, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 12, 2008 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 12, 2008 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Dec 4, 2008 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 3, 2008 | MPMK | O | NOTICE OF PSEUDO MARK MAILED | Loading... |
| Sep 2, 2008 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed meats; ham, namely, smoked ham, honey cured ham, black forest ham, [ ham steaks, ] and boneless ham; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon [ and smoked turkey bacon ]; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs; lunchmeats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, salami, cotto salami, ham, chopped ham, [ cooked ham, cooked honey ham, ] turkey, oven roasted turkey breast, smoked turkey; sausage, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, [ smoked breakfast link, smoked maple breakfast link, ] smoked sausage loop, polish smoked sausage loop; spicy sausage in link form; chub bologna [ ; cook-in-bag products, namely, cook-in-bag hams and chopped hams; cheese, namely, string cheese and American processed cheese ]
First Use Anywhere:
19740600
First Use in Commerce:
19740600
Additional Information
Pseudo Mark
BARS
Classification
International Classes
029