ONLY THE BEST IS BRANDED BAR-S

Serial Number 77556763
Registration 3646244
800

Registration Progress

Application Filed
Aug 27, 2008
Under Examination
Approved for Publication
Mar 25, 2009
Published for Opposition
Apr 14, 2009
Registered
Jun 30, 2009

Trademark Image

ONLY THE BEST IS BRANDED BAR-S

Basic Information

Serial Number
77556763
Registration Number
3646244
Filing Date
August 27, 2008
Registration Date
June 30, 2009
Published for Opposition
April 14, 2009
Renewal Date
June 30, 2019
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jul 6, 2019
Registration
Registered
Classes
029

Rights Holder

SIGMA ALIMENTOS, S.A. DE C.V.

03
Address
COLONIA CARRIZALEJO AVENIDA GOMEZ MORIN
NO. 1111
SAN PEDRO GARZA GARCIA 66254
MX

Ownership History

Bar-S Foods Co.

Original Applicant
03
Phoenix, AZ

Bar-S Foods Co.

Owner at Publication
03
Phoenix, AZ

Bar-S Foods Co.

Original Registrant
03
Phoenix, AZ

SIGMA ALIMENTOS, S.A. DE C.V.

New Owner After Registration #1
03
SAN PEDRO GARZA GARCIA MX

SIGMA ALIMENTOS, S.A. DE C.V.

New Owner After Registration #2
03
SAN PEDRO GARZA GARCIA MX

Legal Representation

Attorney
H David Starr

USPTO Deadlines

Next Deadline
1445 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2009-06-30)
Due Date
June 30, 2029
Grace Period Ends
December 30, 2029

Application History

28 events
Date Code Type Description Documents
Jul 6, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 6, 2019 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jul 6, 2019 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jul 6, 2019 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
May 29, 2019 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jun 30, 2018 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
May 11, 2015 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 11, 2015 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
May 11, 2015 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Apr 28, 2015 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Feb 9, 2011 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Feb 7, 2011 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Jun 30, 2009 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 14, 2009 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 25, 2009 NPUB O NOTICE OF PUBLICATION Loading...
Mar 12, 2009 CNEA O EXAMINERS AMENDMENT MAILED Loading...
Mar 11, 2009 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 11, 2009 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 11, 2009 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 11, 2009 ALIE A ASSIGNED TO LIE Loading...
Mar 11, 2009 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Feb 17, 2009 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 17, 2009 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 17, 2009 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 12, 2008 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 12, 2008 CNRT F NON-FINAL ACTION MAILED Loading...
Dec 4, 2008 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 2, 2008 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
processed meats; ham, namely, smoked ham, honey cured ham, black forest ham, ham steaks, and boneless ham; bacon, namely, regular smoked bacon, thick smoked bacon, lower sodium smoked bacon and smoked turkey bacon; frankfurters, namely, meat franks, beef franks, chicken franks, turkey franks, cheese franks; corn dogs, namely, meat corn dogs, beef corn dogs, cheese corn dogs, turkey corn dogs; lunchmeats, namely, bologna, meat bologna, beef bologna, chicken bologna, garlic bologna, turkey bologna, salami, cotto salami, ham, chopped ham, cooked ham, cooked honey ham, turkey, oven roasted turkey breast, smoked turkey; sausage, namely, skinless smoked sausage, skinless polish sausage, skinless sausage with cheese, skinless spicy smoked sausage, smoked breakfast link, smoked maple breakfast link, smoked sausage loop, polish smoked sausage loop; spicy sausage in link form; chub bologna; cook-in-bag products, namely, cook-in-bag hams and chopped hams; cheese, namely, string cheese and American processed cheese
First Use Anywhere: 19740600
First Use in Commerce: 19740600

Classification

International Classes
029