USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 26, 2009 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Oct 26, 2009 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Mar 24, 2009 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 13, 2009 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Dec 30, 2008 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 10, 2008 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Nov 24, 2008 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 24, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Nov 20, 2008 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 19, 2008 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 19, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 19, 2008 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 17, 2008 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 17, 2008 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 17, 2008 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 14, 2008 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 9, 2008 | MPMK | O | NOTICE OF PSEUDO MARK MAILED | Loading... |
| Aug 8, 2008 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Breakfast cereals; Candies; Candy; Candy for food; Cereal based snack food; Cheese sauce; Chinese noodles; Chocolate candies; Confectionery chips for baking; Corn chips; Corn flakes; Farinaceous food pastes for human consumption; Flavoured vinegar; Flour; Flour for food; Flour-based chips; Food seasonings; Grain-based chips; Husked oats; Instant chinese noodles; Instant noodles; Mustard; Noodles; Oat flakes; Processed cereals; Processed corn; Rice flour; Rice noodles; Rolled oats; Sauces; Seasonings; Soy sauce; Soya flour; Sweetmeats; Sweets; Tea; Tea bags; Tea extracts; Tea substitutes; Tomato sauce; Vermicelli; Vinegar; Wheat starch flour
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the word "SPRINGLIFEE" in stylized font with the bottom portion of the second letter "E" curving upward to a point.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
SPRING LIFE
Classification
International Classes
030