THOMY

Serial Number 77533005
606

Registration Progress

Application Filed
Jul 28, 2008
Under Examination
Apr 14, 2009
Approved for Publication
Dec 31, 2008
Published for Opposition
Jan 20, 2009
Registered

Trademark Image

THOMY

Basic Information

Serial Number
77533005
Filing Date
July 28, 2008
Published for Opposition
January 20, 2009
Abandonment Date
May 14, 2012
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
May 14, 2012
Classes
029 030

Rights Holder

Societe des Produits Nestle S.A.

03
Address
Case Postale 353
1800 Vevey
CH

Ownership History

Societe des Produits Nestle S.A.

Original Applicant
03
1800 Vevey CH

Societe des Produits Nestle S.A.

Owner at Publication
03
1800 Vevey CH

Legal Representation

Attorney
Christa Cole

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

42 events
Date Code Type Description Documents
May 14, 2012 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 14, 2012 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Feb 27, 2012 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 27, 2012 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 24, 2011 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 23, 2011 EX5G S SOU EXTENSION 5 GRANTED Loading...
Sep 20, 2011 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 20, 2011 EXT5 S SOU EXTENSION 5 FILED Loading...
Apr 5, 2011 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 4, 2011 EX4G S SOU EXTENSION 4 GRANTED Loading...
Mar 23, 2011 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 23, 2011 EXT4 S SOU EXTENSION 4 FILED Loading...
Oct 1, 2010 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 30, 2010 EX3G S SOU EXTENSION 3 GRANTED Loading...
Sep 29, 2010 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 29, 2010 EXT3 S SOU EXTENSION 3 FILED Loading...
Apr 21, 2010 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 20, 2010 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Apr 20, 2010 EX2G S SOU EXTENSION 2 GRANTED Loading...
Mar 30, 2010 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 30, 2010 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 28, 2009 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 28, 2009 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 28, 2009 EX1G S SOU EXTENSION 1 GRANTED Loading...
Apr 14, 2009 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 20, 2009 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 31, 2008 NPUB O NOTICE OF PUBLICATION Loading...
Dec 18, 2008 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 17, 2008 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 17, 2008 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Dec 17, 2008 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 17, 2008 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 17, 2008 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 3, 2008 ALIE A ASSIGNED TO LIE Loading...
Dec 3, 2008 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 3, 2008 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 19, 2008 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 23, 2008 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 23, 2008 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 23, 2008 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 15, 2008 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 31, 2008 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Preserved vegetables, tomato extracts; soups, soup concentrates, preparations for making soups
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Sauces, preparations for making sauces; ketchup; seasonings, edible spices, condiments, namely, chutney, relish, salt, pepper, pepper sauce, hot sauce, and pimiento; salad dressings, mayonnaise; mustard
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030