Legal Representation
Attorney
Yue Fan
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 18, 2011 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jan 17, 2011 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 12, 2010 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 10, 2010 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 10, 2010 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jun 10, 2010 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jan 25, 2010 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jan 25, 2010 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 11, 2009 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 11, 2009 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jun 16, 2009 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 24, 2009 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 4, 2009 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Feb 17, 2009 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 17, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Feb 7, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 7, 2009 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 6, 2009 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Feb 6, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 2, 2008 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 2, 2008 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 2, 2008 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 29, 2008 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 19, 2008 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fully cooked roasts and meats excluding poultry, namely, beef and pork, with or without sauce and gravy; fully cooked fish and seafood, with or without sauce; uncooked but fully prepared meats excluding poultry; fully cooked vegetables
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029