Legal Representation
Attorney
Brian Beverly
USPTO Deadlines
Next Deadline
1244 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2008-12-09)
Due Date
December 09, 2028
Grace Period Ends
June 09, 2029
Application History
22 events| Date | Code | Type | Description |
|---|---|---|---|
| Feb 26, 2018 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Feb 26, 2018 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Feb 26, 2018 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Feb 26, 2018 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Feb 6, 2018 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
| Dec 9, 2017 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Aug 17, 2017 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Aug 17, 2017 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Mar 7, 2014 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Mar 7, 2014 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Mar 7, 2014 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Feb 18, 2014 | E815 | I | TEAS SECTION 8 & 15 RECEIVED |
| Feb 18, 2014 | 815F | I | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Dec 9, 2008 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Sep 23, 2008 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Sep 3, 2008 | NPUB | O | NOTICE OF PUBLICATION |
| Aug 20, 2008 | ALIE | A | ASSIGNED TO LIE |
| Aug 20, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Aug 13, 2008 | DOCK | D | ASSIGNED TO EXAMINER |
| Aug 13, 2008 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| May 3, 2008 | MPMK | O | NOTICE OF PSEUDO MARK MAILED |
| May 2, 2008 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 001
enzymes for use in juice and fermentable beverages
First Use Anywhere:
Dec 31, 1996
First Use in Commerce:
Dec 31, 1996
Additional Information
Pseudo Mark
SCOTT ENZYME
Classification
International Classes
001
USPTO Documents
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