Legal Representation
Attorney
Kimberly Tomei
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 14, 2010 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 14, 2010 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Mar 6, 2010 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Mar 6, 2010 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jan 15, 2010 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Jan 15, 2010 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Jan 15, 2010 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
| Dec 14, 2009 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Dec 14, 2009 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 11, 2009 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| May 7, 2009 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 7, 2009 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 7, 2009 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Nov 11, 2008 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 19, 2008 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 30, 2008 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jul 14, 2008 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 14, 2008 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 14, 2008 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 14, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Apr 7, 2008 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Bakery desserts; Dessert mousse; Dessert puddings; Dessert souffles; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030