Emulsifiers for use in the manufacture of food; Improving agents for dough of bread and cakes, namely, bread improver in the nature of enzymes in oil and fat form, dough conditioner, and flour improving agent in the nature of enzymes in oil and fat form; chemical additives for use in the manufacture of food; chemical additives, namely, polysaccharides obtained through fermentation of yeast for improving and maintaining the texture of bread and other leavened products and polysaccharides extracted from barley for improving and maintaining the texture of bread and other leavened products

Cake molds

Corn oil; Cocoa butter for food purposes; Coconut butter for food purposes; Sesame oil; Palm kernel oil for food; Margarine; Coconut fat, Coconut oil; Edible bone oil, Olive oil for food, Colza oil for food; Palm oil for food; Sunflower oil for food; Lard oil for food; Edible fats; Edible oils; Suet for food; Dairy products, excluding ice cream, ice milk and frozen yogurt; Edible protein, namely, protein for use as a food additives; rennet; alginates for food; Powdered and liquid processed foods mainly consisting of whey minerals, namely, whey minerals; Powdered and liquid processed foods mainly consisting of vegetable extracts, namely, vegetable pastes and fillings; Processed mince of seafood products in paste form; Prepared meals mainly made from processed meat; Prepared meals mainly made from processed seafood; Prepared meals mainly made from processed seaweeds; Prepared meals mainly made from processed fruits; Prepared meals mainly made from processed vegetables; Prepared meals mainly made from processed raw pulses, namely, peas, lentils, soya beans, red beans, kidney beans, red kidney beans, grams, scarlet runner beans, peanuts, horse beans; Prepared meals mainly made from processed eggs; Dried nuts; Processed beans; Raisins; processed vegetables and fruits; curry containing meat and vegetables packaged in a boil in pack pouch; Instant or pre-cooked curry containing meat and vegetables; pre-cooked curry for use as bread fillings; Preparations for making soup; Soups; Food additives mainly consisting of whey; Soba-tsuyu, namely, a dipping soup for soba noodles

Powdered processed foods mainly made from polysaccharides extracted from barley, namely, beta-glucan; yeast extracts for human consumption, namely, polysaccharides obtained through fermentation of yeast in liquid, powder, granule and paste form; polysaccharide thickener-based agents for ice cream; Polysaccharide thickener-based-binding agents for edible ices; Meat tenderizers for household purposes; starch-based and polysaccharide-based binding agents for whipped cream; Tea; Ice; worcestershire sauce; Gravy; Ketchup; Soya sauce; Vinegar; Salad dressings; White sauce, namely, bechamel; Mayonnaise; Barbecue sauce; Cube sugar; Fructose for food; Crystal sugar not confectionery; Ice cream mixes; Sherbet mixes; Gluten for food; Bread, cookies and cakes; Powdered condiments processed from seafood, namely, powdered flavoring made from crab, shrimp, scallop; Koshi-an, namely, pureed sweet red-bean paste; Sarashi-an, namely, powder of sweetened bean jam; Pizza sauce; ice cream cone mixes; Frozen pie dough; Frozen cake dough; Cake paste, namely, custard filling; Preparations made from cereal, namely, croissant dough; Mixes for making Okonomiyaki, namely, a thin flat cake of unsweetened batter fried with various ingredients; Piroshki, namely, dumplings; Mixes for making piroshki comprising bean starch noodles, meat and pre-cooked vegetables

Beer containing whey minerals; Carbonated soft drinks and fruit juices containing whey minerals; Whey beverages containing whey minerals; Beer containing polysaccharides extracted from barley; Carbonated soft drinks and fruit juices containing polysaccharides extracted from barley; Whey beverages containing polysaccharides extracted from barley; Carbonated soft drinks and fruit juices containing polysaccharides obtained through fermentation of yeast; Whey beverages containing polysaccharides obtained through fermentation of yeast

Custom manufacture of molds for use in the food industry, namely, molding and processing of silicon resin molds, rubber molds and plastic molds for confectionary and fish cakes