HALF-TIME TURKEY

Serial Number 77402241
602

Registration Progress

Application Filed
Feb 21, 2008
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: HALF-TIME TURKEY
Previous Owner: Half-Time Ventures, Inc.
Classes: 006, 008

Trademark Image

HALF-TIME TURKEY

Basic Information

Serial Number
77402241
Filing Date
February 21, 2008
Abandonment Date
December 4, 2008
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jan 6, 2009
Classes
006 008

Rights Holder

Half-Time Ventures, Inc.

03
Address
P.O. Box 621
Carlisle, MA 01741

Ownership History

Half-Time Ventures, Inc.

Original Applicant
03
Carlisle, MA

Legal Representation

Attorney
Philip Lotane

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

7 events
Date Code Type Description Documents
Jan 7, 2009 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Jan 6, 2009 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jun 3, 2008 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 3, 2008 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 3, 2008 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 3, 2008 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 26, 2008 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 006
Cooking implement made of aluminum and other metals used to reduce the cooking time for turkey and other foods
First Use Anywhere: Mar 27, 2007
First Use in Commerce: Jul 5, 2007
Class 008
Cooking implement made of aluminum and other metals used to reduce the cooking time for turkey and other foods
First Use Anywhere: Mar 27, 2007
First Use in Commerce: Jul 5, 2007

Classification

International Classes
006 008

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"TURKEY"