BUNSCUITS

Serial Number 77400719
606

Registration Progress

Application Filed
Feb 19, 2008
Under Examination
Dec 23, 2008
Approved for Publication
Sep 10, 2008
Published for Opposition
Sep 30, 2008
Registered

Basic Information

Serial Number
77400719
Filing Date
February 19, 2008
Published for Opposition
September 30, 2008
Abandonment Date
July 27, 2009
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 27, 2009
Classes
030

Rights Holder

Wenner Bread Products, Inc.

03
Address
33 Rajon Road
Bayport, NY 11705

Ownership History

Wenner Bread Products, Inc.

Original Applicant
03
Bayport, NY

Wenner Bread Products, Inc.

Owner at Publication
03
Bayport, NY

Legal Representation

Attorney
Paul W. Vapnek

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

17 events
Date Code Type Description
Jul 27, 2009 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Jul 27, 2009 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Dec 23, 2008 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT
Sep 30, 2008 PUBO A PUBLISHED FOR OPPOSITION
Sep 10, 2008 NPUB O NOTICE OF PUBLICATION
Aug 28, 2008 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Aug 18, 2008 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 8, 2008 ALIE A ASSIGNED TO LIE
Aug 8, 2008 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 8, 2008 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 5, 2008 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 5, 2008 CPRA R PRIORITY ACTION WRITTEN
Jun 5, 2008 GPRA F PRIORITY ACTION E-MAILED
Jun 5, 2008 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED
May 30, 2008 DOCK D ASSIGNED TO EXAMINER
Feb 26, 2008 MPMK O NOTICE OF PSEUDO MARK MAILED
Feb 25, 2008 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
frozen raw-dough rolls and breads; pre-baked rolls and breads; par-baked rolls and breads; and biscuit dough
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
BUNS BISCUITS

Classification

International Classes
030