Legal Representation
Attorney
Jennifer Zordani
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 21, 2009 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jul 20, 2009 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Dec 11, 2008 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Dec 11, 2008 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Dec 11, 2008 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Dec 1, 2008 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 28, 2008 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 28, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 3, 2008 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 28, 2008 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 28, 2008 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| May 23, 2008 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 19, 2008 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 005
Foods for medically restricted low sodium diets, low-fat diets, fat-free diets and sugar-free diets, namely, dry mix salt-free soup bases for treatment of hypertension, dry mix sugar-free gelatin, dry mix sugar-free pudding and sugar-free salad dressings for the treatment of diabetes
First Use Anywhere:
Dec 18, 1947
First Use in Commerce:
Dec 18, 1947
Class 020
Novelty item, namely, empty cans containing dehydrated water
First Use Anywhere:
Dec 12, 1962
First Use in Commerce:
Dec 12, 1962
Class 029
Soup bouillon powders and powdered soup bases; canned foods, namely, seafood, fish, meat and chicken; canned prepared dishes, namely, chili with and without meat, vegetable chop suey, meatless chow mein, Italian style vegetables, meat and poultry entrees; salad dressings; pizza pie cheese; fruit based cake fillings; egg powder and whole milk powder for baking purposes; dry sour cream mix, dry sour cream and chives mix, dry western ham omelette mix, dry scrambled egg with freeze-dried ham mix; unflavored vegetable aspic gelatin base; powder composed of pectins to which water and sugar are added to make fruit jellies; fruit preserves and jellies; processed low moisture vegetables; freeze-dried vegetables and freeze-dried vegetable mixes; low moisture cole slaw mix with dressing; mix for making a non-alcoholic egg nog; dry mix meat extender made of vegetable protein; whipped topping
First Use Anywhere:
Dec 18, 1947
First Use in Commerce:
Dec 18, 1947
Class 030
Spaghetti and meatballs; Spanish rice; meatless ravioli and sauce; ravioli and meat sauce; meatless spaghetti; meatless sauces, excluding applesauce and cranberry sauce, and sauces containing meat; powdered gravy sauce mixes both meatless, meat, and poultry containing milk powder and seasoning of a spiced nature; breading mix for frying chicken; meat tenderizer; pizza pie mix comprised of dough mix and sauce mix; baking specialties, namely, cake mixes, pastry; cake icings, dry mixes, namely, flavored and sweetened gelatin desserts and gelatin dessert powders, puddings, custard mixes; mixes for making spumoni; liquid pancake syrup and dry pancake syrup; pancake mixes, French toast batter mix; mixes for making hot chocolate, cocoa and malted milk
First Use Anywhere:
Feb 15, 1951
First Use in Commerce:
Feb 15, 1951
Class 032
dry mix powders to be added to water for making fruit-flavored soft drinks
First Use Anywhere:
Feb 15, 1951
First Use in Commerce:
Feb 15, 1951
Classification
International Classes
005
020
029
030
032