Legal Representation
Attorney
Albert B. Kimball, Jr.
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 22, 2009 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 22, 2009 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Oct 24, 2008 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Oct 24, 2008 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 24, 2008 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 24, 2008 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 6, 2008 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Sep 24, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Sep 17, 2008 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 5, 2008 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Sep 5, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 5, 2008 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 27, 2008 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 9, 2008 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 9, 2008 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 9, 2008 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 11, 2008 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 17, 2008 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed meat, namely, cold cuts, hams, sausages, salamis, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, turkey sausage, roast beef, pepperoni and bacon, natural meat, smoked meat, cheese, butter, margarine, creme fraiche, and yogurt
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Advertising, business management, business administration and providing office functions
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
035