Legal Representation
Attorney
Thomas L. Holt
USPTO Deadlines
Next Deadline
989 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20081007)
Due Date
October 07, 2028
Grace Period Ends
April 07, 2029
Application History
43 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 2, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Mar 2, 2022 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
| Mar 2, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Mar 2, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Feb 21, 2019 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Feb 21, 2019 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Oct 13, 2018 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
| Oct 13, 2018 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Oct 13, 2018 | 9G8P | O | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | Loading... |
| Oct 13, 2018 | 8PRT | O | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | Loading... |
| Oct 13, 2018 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Oct 4, 2018 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Oct 7, 2017 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Apr 14, 2017 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 4, 2016 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Apr 15, 2016 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Apr 15, 2016 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Sep 17, 2014 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Sep 17, 2014 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Sep 17, 2014 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Sep 4, 2014 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Oct 7, 2008 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jul 22, 2008 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 2, 2008 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jun 18, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jun 18, 2008 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 18, 2008 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 18, 2008 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 18, 2008 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 18, 2008 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 18, 2008 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 16, 2008 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 16, 2008 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 16, 2008 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 24, 2008 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 24, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 24, 2008 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 25, 2008 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 25, 2008 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 25, 2008 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 21, 2008 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 20, 2007 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Dec 19, 2007 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
[ Seafood bases used to make stock, soups or other prepared foods; soup and soup bases; food bases, namely, meat, poultry, vegetable and seafood stock; and soup mixes ]
First Use Anywhere:
20050400
First Use in Commerce:
20050400
Class 030
Flavorings for meats and other foods, thickeners and binding agents for meat and other foods, gravy bases, gravy mixes, sauces and sauce mixes excluding apple and cranberry sauces, meat tenderizers, marinades [, and mixes for making dessert mousses ]
First Use Anywhere:
20050400
First Use in Commerce:
20050400
Additional Information
Design Mark
The mark consists of the literal element "CUSTOM CULINARY" and a design element of a square divided into four equal square segments with a representation of a ladle.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CULINARY"