Legal Representation
Attorney
B. Parker Livingston, Jr.
USPTO Deadlines
Application History
21 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 13, 2009 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jul 13, 2009 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Dec 8, 2008 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Dec 8, 2008 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Dec 8, 2008 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Jun 10, 2008 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Mar 18, 2008 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Feb 27, 2008 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Feb 12, 2008 | ALIE | A | ASSIGNED TO LIE | Loading... |
Feb 12, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Jan 11, 2008 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jan 11, 2008 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jan 11, 2008 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jan 11, 2008 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jan 11, 2008 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Dec 23, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 23, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 23, 2007 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Dec 23, 2007 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Sep 26, 2007 | MPMK | O | NOTICE OF PSEUDO MARK MAILED | Loading... |
Sep 25, 2007 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
frozen cheese sticks; canned and jarred mushrooms
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Frozen food, namely, empanadas, quesadillas, pizza, stromboli, calzones, and pierogies
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
Fresh mushrooms
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
031