Legal Representation
Attorney
STEVEN A. ABREU
USPTO Deadlines
Application History
47 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 10, 2011 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jan 10, 2011 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jun 24, 2010 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 23, 2010 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jun 23, 2010 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jun 1, 2010 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 1, 2010 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Dec 8, 2009 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 8, 2009 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 8, 2009 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Nov 24, 2009 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 9, 2009 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Mar 17, 2009 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 25, 2009 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Feb 9, 2009 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 9, 2009 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Feb 6, 2009 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Feb 6, 2009 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 6, 2009 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 6, 2009 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Oct 27, 2008 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Oct 27, 2008 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Oct 27, 2008 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Oct 16, 2008 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Oct 3, 2008 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Sep 23, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Sep 22, 2008 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 11, 2008 | DMCC | I | DATA MODIFICATION COMPLETED | Loading... |
| Sep 10, 2008 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 10, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 10, 2008 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 27, 2008 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| May 27, 2008 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 27, 2008 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| May 27, 2008 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 16, 2008 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| May 6, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| May 5, 2008 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 5, 2008 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 17, 2008 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 17, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 17, 2008 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 21, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 21, 2007 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 21, 2007 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 20, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 21, 2007 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, and cooked fruit, vegetables, and vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans, namely, frozen, dried, and canned beans; baked beans; dairy products excluding ice cream, ice milk and frozen yogurt; soups, broths and broth concentrates, consommés and soup preparations; sweet spreads, jams, marmalade; savoury spreads, namely, fish-based spreads, cheese-based spreads, vegetable-based spreads, and meat-based spreads; pickles; vegetable extract spreads; fillings, namely, fruit based fillings for cakes and pies; fruit based snack foods; bean based snack foods; meat based snack foods; potato based snack foods; fish based snack foods, poultry based snack foods; prepared meals consisting primarily of vegetable mixes with or without sauces and/or flavourings; frozen prepared meals consisting primarily of one or more vegetables, meat, seafood with or without sauces and seasonings; prepared meals consisting primarily of meat, poultry or seafood with or without sauces and/or flavourings; meat, chicken, seafood or vegetable stock; dips; prepared microwaveable meals consisting primarily of vegetable mixes with or without sauces and/or flavourings; frozen prepared microwaveable meals consisting primarily of one or more vegetables, meat, seafood with or without sauces and seasonings; prepared microwaveable meals consisting primarily of meat, poultry or seafood with or without sauces and/or flavourings; frozen and packaged microwavable meals, namely, meals consisting primarily of meat, fish, poultry or vegetables; tomato paste; edible oils and fats; eggs; nuts; dips
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Rice, pasta, noodles and couscous; cereals; processed cereal preparations, namely, breakfast cereals and processed cereals; sandwiches; frozen toasted sandwiches; frozen, prepared and packaged meals made predominantly from rice, pasta or noodles; rice cakes; rice crackers; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread, bread, bread sticks; ices, ice cream, frozen confections, frozen yoghurt; desserts, namely, mousses and sorbets; pastry; honey, treacle, maple syrup; yeast extract spreads, mustards, relishes; corn based and grain based snack foods; prepared meals made predominantly from rice or pasta; frozen prepared meals consisting predominately of noodles or rice with or without sauces and seasoning; ready to eat meals consisting primarily of pasta and beans; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; cooking sauces; stir fry sauces; sauces in a pouch; pizza, pizza crusts and pizza dough; sauces for pizzas; sauces for pasta and rice; salad dressing; mayonnaise; spices; seasonings, marinades; condiments, namely, chutneys and relishes; tomato based toppings for pizza, chocolate topping; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals, namely, spring rolls, curry puffs, samosas, wontons, wonton skins; capers; prepared microwaveable meals made predominantly from rice, noodles or pasta; frozen microwaveable prepared meals consisting predominately of noodles, rice or pasta with or without sauces and seasoning; frozen prepared meals consisting predominantly of noodles or rice with or without sauces and seasoning
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The term "PURENZ" has no meaning in a foreign language.
Classification
International Classes
029
030