Legal Representation
Attorney
Jeremiah Lynch
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description |
|---|---|---|---|
| Feb 6, 2009 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Feb 5, 2009 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Jul 9, 2008 | CNFR | R | FINAL REFUSAL WRITTEN |
| Jul 9, 2008 | GNFR | O | FINAL REFUSAL E-MAILED |
| Jul 9, 2008 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Jul 2, 2008 | DOCK | D | ASSIGNED TO EXAMINER |
| Jun 10, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jun 10, 2008 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED |
| Jun 9, 2008 | I | PAPER RECEIVED | |
| Dec 10, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Dec 10, 2007 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Dec 10, 2007 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Dec 6, 2007 | ALIE | A | ASSIGNED TO LIE |
| Dec 6, 2007 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Dec 3, 2007 | DOCK | D | ASSIGNED TO EXAMINER |
| Oct 25, 2007 | I | PAPER RECEIVED | |
| Aug 28, 2007 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts
First Use Anywhere:
Dec 31, 1998
First Use in Commerce:
Jan 31, 2001
Additional Information
Translation
An English translation of "sapore" in the mark is "flavor".
Classification
International Classes
030
USPTO Documents
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