LUNDS & BYERLYS

Serial Number 77238695
Registration 3497951
800

Registration Progress

Application Filed
Jul 25, 2007
Under Examination
Approved for Publication
Jun 4, 2008
Published for Opposition
Jun 24, 2008
Registered
Sep 9, 2008

Trademark Image

LUNDS & BYERLYS

Basic Information

Serial Number
77238695
Registration Number
3497951
Filing Date
July 25, 2007
Registration Date
September 9, 2008
Published for Opposition
June 24, 2008
Renewal Date
September 9, 2018
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Apr 8, 2019
Registration
Registered
Classes
021 024 029 030
+2 more

Rights Holder

U.S. BANK NATIONAL ASSOCIATION

99
Address
101 EAST FIFTH STREET, EP-MN-S22C
ST. PAUL, MN 55101

Ownership History

Lund Food Holdings, Inc.

Original Applicant
03
Edina, MN

Lund Food Holdings, Inc.

Owner at Publication
03
Edina, MN

Lund Food Holdings, Inc.

Original Registrant
03
Edina, MN

U.S. BANK NATIONAL ASSOCIATION

New Owner After Registration #1
99
ST. PAUL, MN

Legal Representation

Attorney
Scott W. Johnston

USPTO Deadlines

Next Deadline
1151 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2008-09-09)
Due Date
September 09, 2028
Grace Period Ends
March 09, 2029

Application History

41 events
Date Code Type Description Documents
Dec 8, 2021 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Dec 8, 2021 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Dec 8, 2021 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Apr 29, 2021 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jul 8, 2020 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Apr 9, 2019 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Apr 8, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 8, 2019 8PRT O REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED Loading...
Apr 8, 2019 9G8P O REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 Loading...
Apr 8, 2019 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Mar 7, 2019 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Sep 9, 2017 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 19, 2015 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 19, 2015 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 19, 2015 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Mar 5, 2015 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Sep 9, 2008 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 24, 2008 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 4, 2008 NPUB O NOTICE OF PUBLICATION Loading...
May 22, 2008 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
May 21, 2008 CNEA O EXAMINERS AMENDMENT MAILED Loading...
May 20, 2008 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
May 20, 2008 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 20, 2008 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 16, 2008 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
May 5, 2008 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Apr 23, 2008 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Apr 21, 2008 ALIE A ASSIGNED TO LIE Loading...
Apr 16, 2008 IUAA P USE AMENDMENT ACCEPTED Loading...
Apr 16, 2008 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 12, 2008 IUAF S USE AMENDMENT FILED Loading...
Apr 12, 2008 AUPC I AMENDMENT TO USE PROCESSING COMPLETE Loading...
Apr 11, 2008 EAAU I TEAS AMENDMENT OF USE RECEIVED Loading...
Mar 21, 2008 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 21, 2008 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 21, 2008 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 27, 2007 CNRT F NON-FINAL ACTION MAILED Loading...
Sep 26, 2007 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 26, 2007 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 31, 2007 MPMK O NOTICE OF PSEUDO MARK MAILED Loading...
Jul 30, 2007 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 021
[ wood cooking planks and thermal insulated wraps for grilling ]
First Use Anywhere: 20050500
First Use in Commerce: 20050500
Class 024
Kitchen Textiles
First Use Anywhere: 20060600
First Use in Commerce: 20060600
Class 029
Kettle potato chips; Grapeseed Oil; Olive Oil; edible Dipping Oils; processed Nuts; snack mixes consisting primarily of processed fruits, processed nuts, processed edible seeds, processed wasabi dried peas, sesame sticks or raisins; processed Organic Snack Nuts; Cut Fruits and Vegetables; Natural Peanut Butter; [ Natural Applesauce; ] Jams; Milk; Organic Milk; Organic Eggs; Specialty cheeses; Soups; Hash Brown potatoes; Vegetable chips; Sliced Meats; Natural Beef; Natural Chicken; Beef Patties; Bagged Shrimp; Smoked Fish; Sirloin Beef Steaks; Bacon; Sausage; Frozen appetizers consisting primarily of meat, cheese, poultry or vegetables; Ham; Turkeys; Bruschetta topping; Dips; Potato Chips
First Use Anywhere: 20020900
First Use in Commerce: 20020900
Class 030
Spices and seasonings; Sauces; Salad Dressings; Organic Salad Dressings; Salsa; Barbeque and Grilling Sauces; Dipping sauces; Steak and Worcestershire sauce; Mustard; Seafood Cocktail Sauce; Pasta and Pasta Sauces; Savory Jams; Vinegars; Balsamic Vinegar; Wild Rice; Maple Syrup; Cookies; Biscotti; Crackers; Organic Tortilla Chips; Crostini; Snacking Granola; Breads; Apple Crisp and Apple Pie; Cakes; Gingerbread Houses; Caramel Apples; Lasagna; Pizza; Coffee; Organic Coffee; Tea; Gelato; Frozen Desserts consisting of fruit and cream; Ice Cream toppings, namely, chocolate topping, caramel topping, butterscotch topping; Confections, namely, candy; Chocolates; Chocolate bars; Popcorn; Frozen entrees consisting primarily of pasta or rice; Lefse
First Use Anywhere: 20021000
First Use in Commerce: 20021000
Class 031
Fresh potatoes; fresh peppers; fresh onions
First Use Anywhere: 20060900
First Use in Commerce: 20060900
Class 032
Drinking Water; Orange and Grapefruit Juice
First Use Anywhere: 20060400
First Use in Commerce: 20060400

Additional Information

Pseudo Mark
LUNDS AND BYERLYS

Classification

International Classes
021 024 029 030 031 032