Legal Representation
Attorney
Patrick J. Jennings
USPTO Deadlines
Next Deadline
972 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2008-06-24)
Due Date
June 24, 2028
Grace Period Ends
December 24, 2028
Application History
39 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 1, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Mar 1, 2022 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Mar 1, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Mar 1, 2022 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Mar 1, 2022 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Mar 1, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jul 5, 2018 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Jul 5, 2018 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Jul 5, 2018 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Jul 5, 2018 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Jun 22, 2018 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jun 24, 2017 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Jun 14, 2014 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Jun 14, 2014 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Jun 14, 2014 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 29, 2014 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Apr 2, 2013 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Apr 2, 2013 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Aug 8, 2012 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Feb 19, 2009 | CORV | P | REVIEW OF CORRESPONDENCE COMPLETE | Loading... |
| Feb 19, 2009 | CORV | P | REVIEW OF CORRESPONDENCE COMPLETE | Loading... |
| Feb 19, 2009 | CORV | P | REVIEW OF CORRESPONDENCE COMPLETE | Loading... |
| Feb 19, 2009 | CORV | P | REVIEW OF CORRESPONDENCE COMPLETE | Loading... |
| Feb 2, 2009 | I | PAPER RECEIVED | Loading... | |
| Jun 24, 2008 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 8, 2008 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 19, 2008 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Mar 3, 2008 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Mar 3, 2008 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 6, 2008 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 25, 2008 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 25, 2008 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 25, 2008 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 25, 2008 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Sep 19, 2007 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 19, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 19, 2007 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 19, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 18, 2007 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Chemicals for use in industry; food preservative compositions, namely, colloids; gum arabic, gum acacia, wheat fibers and tragacanth gum, all used as stabilisers for use in the manufacture of foods; stabilisers for use in the manufacture of foods; gelatin for industrial use in the manufacture of food products; agar; chemicals for use in the food industry
Class 029
Seaweed extracts for food; alginates for food; unflavored and unsweetened gelatin for food
Class 030
Thickening agents for use in cooking, namely, colloids and gum acacia; food starch; starchy products for food, namely, starch syrup, starch-based binding agents for ice cream, and starch-based thickeners for whipped cream; thickening agents for cooking foodstuffs
Class 031
Unprocessed wheat fibers for food
Classification
International Classes
001
029
030
031