ST. DALFOUR READY TO EAT FRENCH BISTRO

Serial Number 77171985
606

Registration Progress

Application Filed
May 3, 2007
Under Examination
Jan 1, 2008
Approved for Publication
Sep 19, 2007
Published for Opposition
Oct 9, 2007
Registered

Trademark Image

ST. DALFOUR READY TO EAT FRENCH BISTRO

Basic Information

Serial Number
77171985
Filing Date
May 3, 2007
Published for Opposition
October 9, 2007
Abandonment Date
January 2, 2009
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 2, 2009
Classes
029 030

Rights Holder

ST. DALFOUR INTERNATIONAL INCORPORATED

03
Address
1105 N. MARKET
SUITE 1144
WILMINGTON, DE 19801

Ownership History

Chatam International Incorporated

Original Applicant
03
Wilmington, DE

Chatam International Incorporated

Owner at Publication
03
Wilmington, DE

ST. DALFOUR INTERNATIONAL INCORPORATED

New Owner After Publication #1
03
WILMINGTON, DE

Legal Representation

Attorney
Paul M. Lewis, Esquire

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

25 events
Date Code Type Description Documents
Feb 19, 2009 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Feb 19, 2009 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jan 13, 2009 INCE O ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST Loading...
Jan 13, 2009 EX2D S SOU EXTENSION 2 DENIAL LETTER PREPARED Loading...
Jan 13, 2009 EX2M S SOU EXTENSION 2 DENIAL LETTER MAILED Loading...
Jan 12, 2009 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 23, 2008 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 23, 2008 EXT2 S SOU EXTENSION 2 FILED Loading...
Jul 2, 2008 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 26, 2008 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 26, 2008 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 1, 2008 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 19, 2007 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Oct 9, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 19, 2007 NPUB O NOTICE OF PUBLICATION Loading...
Sep 5, 2007 ALIE A ASSIGNED TO LIE Loading...
Sep 5, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jul 27, 2007 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 27, 2007 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 27, 2007 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 27, 2007 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 27, 2007 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 19, 2007 DOCK D ASSIGNED TO EXAMINER Loading...
May 9, 2007 MPMK O NOTICE OF PSEUDO MARK MAILED Loading...
May 8, 2007 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
ready to eat prepared salads consisting primarily of vegetables and ready to eat prepared salads consisting primarily of vegetables and diced cooked meat
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
ready to eat prepared salads consisting primarily of pasta and also containing vegetables and ready to eat prepared salads consisting primarily of pasta and also containing vegetables and tuna
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
SAINT DALFOUR READY TO EAT FRENCH BISTRO

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"READY TO EAT" OR "FRENCH"