DOLLY'S DIXIE DINER

Serial Number 77155310
606

Registration Progress

Application Filed
Apr 12, 2007
Under Examination
Jun 3, 2008
Approved for Publication
Feb 20, 2008
Published for Opposition
Mar 11, 2008
Registered

Trademark Image

DOLLY'S DIXIE DINER

Basic Information

Serial Number
77155310
Filing Date
April 12, 2007
Published for Opposition
March 11, 2008
Abandonment Date
July 5, 2010
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 5, 2010
Classes
029 030

Rights Holder

Parton, Dolly

01
Address
9255 Sunset Blvd., Suite 800
c/o Edelstein, Laird & Sobel
Los Angeles, CA 90069

Ownership History

Parton, Dolly

Original Applicant
01
Los Angeles, CA

Parton, Dolly

Owner at Publication
01
Los Angeles, CA

Legal Representation

Attorney
Lori Stockton Kozak

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

26 events
Date Code Type Description Documents
Jul 6, 2010 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jul 5, 2010 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Nov 25, 2009 EX3G S SOU EXTENSION 3 GRANTED Loading...
Nov 23, 2009 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 23, 2009 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 16, 2009 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 16, 2009 EX2G S SOU EXTENSION 2 GRANTED Loading...
May 27, 2009 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 27, 2009 EXT2 S SOU EXTENSION 2 FILED Loading...
May 15, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 2, 2008 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 2, 2008 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 2, 2008 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 3, 2008 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 11, 2008 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 20, 2008 NPUB O NOTICE OF PUBLICATION Loading...
Feb 5, 2008 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Feb 4, 2008 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 17, 2008 ALIE A ASSIGNED TO LIE Loading...
Jan 17, 2008 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 17, 2008 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Dec 3, 2007 MAIL I PAPER RECEIVED Loading...
Jul 31, 2007 CNRT F NON-FINAL ACTION MAILED Loading...
Jul 30, 2007 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 26, 2007 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 17, 2007 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Broths; fresh prepared, frozen and packaged meals consisting primarily of meat, fish, poultry, seafood or vegetables; frozen, fresh prepared and packaged hors d'oeuvres and entrees consisting primarily of meat, fish, poultry, seafood or vegetables; fresh prepared, frozen, packaged and prepared foods consisting primarily of meat, fish, poultry, seafood or vegetables; refrigerated prepared meals consisting primarily of meat, fish, poultry, seafood or vegetables; meat and vegetable extracts; pre-cooked and prepared meats; deli meats; tapenades; vegetable-based spreads; fruit toppings and fillings for cakes, pies, cobblers, turnovers, cookies, rolls, and pastries; jams; jellies; soups; soup mixes; edible oils and flavored oils, namely, processed oils, blended oils, cooking oils; fruit, garden, and vegetable salads; and foodstuffs, namely, meat, fish, shellfish, poultry and game
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Bakery goods; mixes for making bakery goods; coffee, cocoa and tea; fresh prepared, frozen and packaged meals consisting primarily of pasta or rice; frozen, fresh prepared and packaged hors d'oeuvres and entrees consisting primarily of pasta and rice; fresh prepared, frozen, packaged and prepared foods consisting primarily of pasta and rice; refrigerated prepared meals consisting primarily of pasta or rice; sauces; salad dressings; vinegars; frozen, refrigerated and dry mixes for bakery goods; and foodstuffs, namely, pasta and rice
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030