Serial Number 77122176
Registration 3468821
800

Registration Progress

Application Filed
Mar 5, 2007
Under Examination
Dec 4, 2007
Approved for Publication
Aug 22, 2007
Published for Opposition
Sep 11, 2007
Registered
Jul 15, 2008

Trademark Image

Basic Information

Serial Number
77122176
Registration Number
3468821
Filing Date
March 5, 2007
Registration Date
July 15, 2008
Published for Opposition
September 11, 2007
Renewal Date
July 15, 2018
Drawing Code
2000

Status Summary

Current Status
Active
Status Code
800
Status Date
Jul 30, 2018
Registration
Registered
Classes
029 035 043

Rights Holder

Kyochon F&B Co., Ltd.

03
Address
Chilgok-gun
Gyeongsangbuk-Do
KR

Ownership History

Kyochon F&B Co., Ltd.

Original Applicant
03
Gyeongsangbuk-Do KR

Kyochon F&B Co., Ltd.

Owner at Publication
03
Gyeongsangbuk-Do KR

Kyochon F&B Co., Ltd.

Original Registrant
03
Gyeongsangbuk-Do KR

Legal Representation

Attorney
Sandra Epp Ryan

USPTO Deadlines

Next Deadline
1076 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2008-07-15)
Due Date
July 15, 2028
Grace Period Ends
January 15, 2029

Application History

31 events
Date Code Type Description Documents
Jul 30, 2018 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Jul 30, 2018 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Jul 30, 2018 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jul 27, 2018 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 15, 2018 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jul 15, 2017 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jul 27, 2015 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jul 27, 2015 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Jul 21, 2015 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Feb 2, 2015 PR23 O POST REGISTRATION ACTION MAILED - SEC. 8 & 15 Loading...
Jan 29, 2015 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 15, 2015 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jul 15, 2008 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 6, 2008 REGV O LAW OFFICE REGISTRATION REVIEW COMPLETED Loading...
Jun 5, 2008 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
May 21, 2008 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
May 9, 2008 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
May 9, 2008 IUAF S USE AMENDMENT FILED Loading...
Dec 4, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 11, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 22, 2007 NPUB O NOTICE OF PUBLICATION Loading...
Aug 8, 2007 ALIE A ASSIGNED TO LIE Loading...
Aug 8, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jun 25, 2007 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 25, 2007 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jun 25, 2007 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 25, 2007 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 25, 2007 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 18, 2007 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 9, 2007 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Mar 8, 2007 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
potato chips, pheasant meat, chicken, pork, horse meat, beef, mutton, duck meat, artificial meat, namely, sausage, turkey, hare meat, desiccated eggs, eggs, frozen eggs, quail eggs, powdered eggs, duck eggs, liver, liver pate, pastes liver, meat extracts, meat jellies, pork cutlets, rennet, bacon, bouillon, preparations for making bouillon, broth, black pudding blood sausage, beefsteak, charcuterie, sausages, tripe, animal marrow for food, unflavored and unsweetened gelatins for food, beef jerky, sausages in batter, canned meat, ham, hamburger meat
First Use Anywhere: Mar 13, 1991
First Use in Commerce: Apr 30, 2007
Class 035
Theater-type bar management for others; dance hall-type bar management for others; restaurant chain services, namely, restaurant franchising; general bar management for others; Japanese restaurant management for others; operating retail bakery shops; Chinese restaurant management for others; Korean bar management for others; Korean restaurant management for others
First Use Anywhere: Mar 13, 1991
First Use in Commerce: Apr 30, 2007
Class 043
Operating tourist restaurants, tea rooms, restaurants, buffet restaurants, western style restaurants, self-service restaurants, cafes, cafeterias, canteens, snack-bars
First Use Anywhere: Mar 13, 1991
First Use in Commerce: Apr 30, 2007

Additional Information

Design Mark
The mark consists of Korean characters.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of the word "KYOCHON" in the mark is "a village with a Korean traditional local school".
Other
The Korean characters in the mark transliterate to "KYOCHON CHICKEN".

Classification

International Classes
029 035 043