HECHO CON ORGULLO MEXICANO

Serial Number 77118866
606

Registration Progress

Application Filed
Feb 28, 2007
Under Examination
Apr 15, 2008
Approved for Publication
Jan 2, 2008
Published for Opposition
Jan 22, 2008
Registered

Trademark Image

HECHO CON ORGULLO MEXICANO

Basic Information

Serial Number
77118866
Filing Date
February 28, 2007
Published for Opposition
January 22, 2008
Abandonment Date
May 16, 2011
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
May 16, 2011
Classes
029 030

Rights Holder

V&V Supremo Foods, Inc.

03
Address
2141 S. Throop St.
Chicago, IL 60608

Ownership History

V&V Supremo Foods, Inc.

Original Applicant
03
Chicago, IL

V&V Supremo Foods, Inc.

Owner at Publication
03
Chicago, IL

Legal Representation

Attorney
Michael K. Hendershot

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

44 events
Date Code Type Description Documents
May 16, 2011 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 16, 2011 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Oct 19, 2010 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 18, 2010 EX5G S SOU EXTENSION 5 GRANTED Loading...
Oct 15, 2010 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 15, 2010 EXT5 S SOU EXTENSION 5 FILED Loading...
Apr 17, 2010 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 16, 2010 EX4G S SOU EXTENSION 4 GRANTED Loading...
Apr 12, 2010 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 12, 2010 EXT4 S SOU EXTENSION 4 FILED Loading...
Oct 9, 2009 EX3G S SOU EXTENSION 3 GRANTED Loading...
Oct 6, 2009 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 6, 2009 EXT3 S SOU EXTENSION 3 FILED Loading...
Apr 17, 2009 EX2G S SOU EXTENSION 2 GRANTED Loading...
Apr 13, 2009 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 13, 2009 EXT2 S SOU EXTENSION 2 FILED Loading...
Mar 6, 2009 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 6, 2009 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Feb 4, 2009 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Feb 4, 2009 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Oct 14, 2008 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 14, 2008 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 14, 2008 EX1G S SOU EXTENSION 1 GRANTED Loading...
Apr 15, 2008 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 22, 2008 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 2, 2008 NPUB O NOTICE OF PUBLICATION Loading...
Dec 19, 2007 ALIE A ASSIGNED TO LIE Loading...
Dec 19, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 18, 2007 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 17, 2007 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 17, 2007 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Dec 17, 2007 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 17, 2007 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 13, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 13, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 13, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 14, 2007 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 14, 2007 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 14, 2007 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 14, 2007 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 12, 2007 ALIE A ASSIGNED TO LIE Loading...
Apr 12, 2007 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Mar 9, 2007 MAIL I PAPER RECEIVED Loading...
Mar 5, 2007 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meats; dairy products, namely, yogurts and buttermilk
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
corn-based food products, namely, sopes; flavored and sweetened gelatins
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Translation
The foreign wording in the mark translates into English as "Made with Mexican pride".

Classification

International Classes
029 030