Legal Representation
Attorney
John C. Smith
USPTO Deadlines
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 21, 2008 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jul 19, 2008 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Dec 7, 2007 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Dec 7, 2007 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Dec 7, 2007 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Nov 3, 2007 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 2, 2007 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 2, 2007 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 3, 2007 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
| May 3, 2007 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | Loading... |
| Apr 27, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 22, 2007 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed meat, namely smaller bite sized portions of raw and cooked St. Louis style barbecued meat and baby back pork rib portions barbecued on the bone with various dipping sauces, and raw and cooked St. Louis style barbecued meat and baby back pork rib portions barbecued on the bone with the ribs marinated and cooked in barbecue sauce, and served in a basket and eaten as finger foods
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029