Legal Representation
Attorney
Gregory Golla
USPTO Deadlines
Application History
18 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Oct 27, 2008 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Oct 27, 2008 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Mar 6, 2008 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Mar 6, 2008 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Mar 6, 2008 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Oct 17, 2007 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
Sep 11, 2007 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jun 19, 2007 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 30, 2007 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Apr 17, 2007 | ALIE | A | ASSIGNED TO LIE | Loading... |
Apr 17, 2007 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Mar 27, 2007 | CNEA | F | EXAMINER'S AMENDMENT MAILED | Loading... |
Mar 26, 2007 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Mar 26, 2007 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Mar 26, 2007 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 22, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 25, 2006 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
Nov 24, 2006 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Baked goods, namely, previously frozen, thaw, pita bread made in the shape of a bowl or used as a bowl, and heat bakery products, including sandwich wraps, sandwiches, pizza, pizza sticks, Stromboli, stuffed pastries, calzones, and stuffed bagels; Pasta; frozen, prepared and packaged meals consisting primarily of pasta; lasagna; macaroni; noodle pasta; tortellini; pasta shells; sauces, namely, tomato-based pasta sauces; pasta sauces; empanada, which is a Mexican food item consisting primarily of a stuffed pastry combining meat products, cheeses, sauces, vegetables, condiments, grains, dairy products, fruits and flavorings; breakfast and/or lunch sandwiches comprised of slices of specialty bread along with fillings which primarily consist of egg products, cheeses, meats and flavorings; sandwiches consisting of bread and other dough products with a filling consisting primarily of one or more of meats including hot dogs, sausages and bratwursts, along with cheeses, sauces, vegetables, condiments, grains, dairy products and flavorings; bread with a filling consisting primarily of one or more of meats, cheeses, sauces, vegetables, condiments, grains, dairy products and flavorings; Sandwiches and sandwich wraps
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030