Serial Number 77042306
606

Registration Progress

Application Filed
Nov 13, 2006
Under Examination
May 29, 2007
Approved for Publication
Feb 14, 2007
Published for Opposition
Mar 6, 2007
Registered

Trademark Image

Basic Information

Serial Number
77042306
Filing Date
November 13, 2006
Published for Opposition
March 6, 2007
Abandonment Date
May 30, 2008
Drawing Code
2000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
May 30, 2008
Classes
030

Rights Holder

Frito-Lay North America, Inc.

03
Address
7701 Legacy Drive
Plano, TX 75024

Ownership History

Frito-Lay North America, Inc.

Original Applicant
03
Plano, TX

Frito-Lay North America, Inc.

Owner at Publication
03
Plano, TX

Legal Representation

Attorney
Joseph J. Ferretti

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

14 events
Date Code Type Description Documents
Aug 12, 2008 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 12, 2008 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Nov 29, 2007 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 29, 2007 EXT1 S SOU EXTENSION 1 FILED Loading...
Nov 29, 2007 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 29, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 6, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 14, 2007 NPUB O NOTICE OF PUBLICATION Loading...
Jan 16, 2007 ALIE A ASSIGNED TO LIE Loading...
Jan 16, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 19, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 18, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 17, 2006 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Nov 16, 2006 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Cookies
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a personified cookie character above a swirl of chocolate chips.

Classification

International Classes
030