Legal Representation
Attorney
Albert B. Kimball, Jr.
USPTO Deadlines
Application History
7 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 10, 2007 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 10, 2007 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Sep 4, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 6, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 6, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 6, 2007 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 23, 2006 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
All classes of cold cuts and processed meats such as hams sausages, salamis, bologna, chorizo, pastrami, loin, turkey breast, pig's feet, sliced beef, pork sausage, turkey sausage, roast beef, pepperoni and bacon, as well as cheese and yogurts
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The foreign wording in the mark translates into English as SUPERB.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"FINISIMO"