LEADING THE SEAFOOD EVOLUTION.

Serial Number 77002278
606

Registration Progress

Application Filed
Sep 19, 2006
Under Examination
Jan 22, 2008
Approved for Publication
Oct 10, 2007
Published for Opposition
Oct 30, 2007
Registered

Trademark Image

LEADING THE SEAFOOD EVOLUTION.

Basic Information

Serial Number
77002278
Filing Date
September 19, 2006
Published for Opposition
October 30, 2007
Abandonment Date
July 23, 2008
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 23, 2008
Classes
029 030

Rights Holder

S.B. Phillips LLC

16
Address
1215 E. Fort Avenue
Baltimore, MD 21230

Ownership History

S.B. Phillips LLC

Original Applicant
16
Baltimore, MD

S.B. Phillips LLC

Owner at Publication
16
Baltimore, MD

Legal Representation

Attorney
Tracy-Gene G. Durkin

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description Documents
Sep 23, 2008 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Sep 23, 2008 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jan 22, 2008 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 30, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 10, 2007 NPUB O NOTICE OF PUBLICATION Loading...
Sep 25, 2007 ALIE A ASSIGNED TO LIE Loading...
Sep 25, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Aug 22, 2007 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 21, 2007 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 21, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 21, 2007 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 21, 2007 CNRT F NON-FINAL ACTION MAILED Loading...
Feb 20, 2007 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 30, 2007 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 22, 2006 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Frozen, pasteurized, processed and canned seafood, namely, crab meat, king crab meat, soft-shell crabs, fish, shrimp, lobster meat, scallops, oysters, clams and mussels; refrigerated crab meat, king crab meat, crab cakes and seafood cakes; pre-packaged frozen prepared entrees consisting primarily of seafood, namely, crab cakes, seafood cakes, salmon cakes, lobster cakes, crab claws, crab imperial, stuffed shrimp, stuffed chicken, stuffed fish; frozen prepared entrees consisting primarily of seafood; refrigerated prepared entrees consisting primarily of seafood; frozen prepared appetizers consisting primarily of seafood; refrigerated prepared appetizers consisting primarily of seafood; frozen crab pizza; frozen crab pretzel; crab stuffing; seafood stuffing; frozen prepared side dishes consisting primarily of vegetables; refrigerated prepared side dishes consisting primarily of vegetables; frozen prepared entrees consisting primarily of vegetables, beef, chicken or pork; refrigerated prepared entrees consisting primarily of vegetables, beef, chicken or pork; frozen prepared appetizers consisting primarily of cheese, vegetables, beef, chicken or pork; refrigerated prepared appetizers consisting primarily of cheese, vegetables, beef, chicken or pork; soups, chowders and bisques; seasoned peanuts; and dips, namely, crab dip and crab and artichoke dip
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Frozen prepared entrees consisting primarily of pasta or rice; refrigerated prepared entrees consisting primarily of pasta or rice; seasonings, namely, seafood seasonings and blackening spices; sauces, namely, tartar sauce and cocktail sauce
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030