Legal Representation
Attorney
Roger H. Bora
USPTO Deadlines
Next Deadline
2874 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20031111)
Due Date
November 11, 2033
Grace Period Ends
May 11, 2034
Application History
39 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 26, 2024 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Apr 26, 2024 | RNL2 | Q | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | Loading... |
| Apr 26, 2024 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Apr 26, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Apr 25, 2024 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Mar 14, 2024 | PUM3 | O | OFFICE ACTION ISSUED POU3 | Loading... |
| Mar 6, 2024 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Feb 27, 2024 | PUM2 | O | OFFICE ACTION ISSUED POU2 | Loading... |
| Feb 21, 2024 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Aug 25, 2023 | PUM1 | O | OFFICE ACTION ISSUED POU1 | Loading... |
| Aug 24, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Aug 1, 2023 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Nov 11, 2022 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Sep 21, 2013 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Sep 21, 2013 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Sep 21, 2013 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Sep 17, 2013 | 89AF | I | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | Loading... |
| Sep 21, 2013 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Sep 17, 2013 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Oct 14, 2009 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Oct 14, 2009 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Sep 29, 2009 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Mar 9, 2009 | CFIT | O | CASE FILE IN TICRS | Loading... |
| Nov 11, 2003 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 2, 2003 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Jul 16, 2003 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 26, 2003 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| May 23, 2003 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Jun 26, 2003 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| May 23, 2003 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| May 23, 2003 | I | PAPER RECEIVED | Loading... | |
| Dec 3, 2002 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 10, 2002 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 21, 2002 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jun 11, 2002 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 5, 2001 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 7, 2001 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| May 5, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 6, 2001 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
[ preserved chili and ] chili paste; [ processed and dried herbs; ] [ meat gravies; ] [ preserved garden herbs; ] [ prepared foods, namely, meals consisting primarily of pasta or rice, snack mixes consisting primarily of crackers, nuts and pretzels, cake mixes, pudding mixes, mixes for bakery goods and desserts; ] seasonings; spicy sauces; extracts and preparations; [ meat sauces; tomato sauces; rice; ] [ barley; ] noodles; [ condiments, including dessert toppings; ] curry; [ salad dressings; ] [ food flavorings being essential oils; ] [ fruit, ] nut [ and bean ] pastes; farinaceous food pastes; farinaceous foods; [ flour for food; flour milling products, such as wheat flour, wheat gluten, starch; ] [ powdered spice ginger; ] [ gluten for food; salt for preserving foodstuff; ] [ saffron seasoning; ] [ cooking salt; ] seasonings; [ mayonnaise; ] [ spices; ] [ starch for food; tapioca flour for food; thickening agents for cooking foodstuff; ] [ turmeric for food; ] vermicelli noodles [; ribbon vermicelli ] [ ; wheat flour; fruit pies; ice cream, ice cream drinks, ice milk ]
First Use Anywhere:
19990300
First Use in Commerce:
20030100
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Translation
From left to right, the Chinese characters in the mark translate as follows: the first Chinese character, which transliterates to "BAI", means "hundred; many; or numerous"; the second Chinese character, which transliterates to "SHENG", means "to win"; "to excel"; "to triumph"; "a place of natural beauty"; the third Chinese character, which transliterates to "CHU", means "kitchen"; "closed"; "chest"; "wardrobe"; "cupboard". When read together, the Chinese characters do not convey any meaning.
Classification
International Classes
030