PRIMA TASTE

Serial Number 76975700
Registration 2783040
800

Registration Progress

Application Filed
Oct 4, 2000
Under Examination
Dec 3, 2002
Approved for Publication
Aug 21, 2002
Published for Opposition
Sep 10, 2002
Registered
Nov 11, 2003

Trademark Image

PRIMA TASTE

Basic Information

Serial Number
76975700
Registration Number
2783040
Filing Date
October 4, 2000
Registration Date
November 11, 2003
Published for Opposition
September 10, 2002
Renewal Date
November 11, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
800
Status Date
Apr 26, 2024
Registration
Registered
Classes
030

Rights Holder

Prima Limited

03
Address
201 Keppel Road
Singapore 099419
SG

Ownership History

Prima Limited

Original Applicant
03
SG

Prima Limited

Owner at Publication
03
SG

Prima Limited

Original Registrant
03
Singapore SG

Legal Representation

Attorney
Roger H. Bora

USPTO Deadlines

Next Deadline
2874 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20031111)
Due Date
November 11, 2033
Grace Period Ends
May 11, 2034

Application History

39 events
Date Code Type Description Documents
Apr 26, 2024 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Apr 26, 2024 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Apr 26, 2024 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Apr 26, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 25, 2024 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Mar 14, 2024 PUM3 O OFFICE ACTION ISSUED POU3 Loading...
Mar 6, 2024 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Feb 27, 2024 PUM2 O OFFICE ACTION ISSUED POU2 Loading...
Feb 21, 2024 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Aug 25, 2023 PUM1 O OFFICE ACTION ISSUED POU1 Loading...
Aug 24, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 1, 2023 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Nov 11, 2022 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Sep 21, 2013 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Sep 21, 2013 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Sep 21, 2013 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Sep 17, 2013 89AF I REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED Loading...
Sep 21, 2013 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 17, 2013 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Oct 14, 2009 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Oct 14, 2009 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Sep 29, 2009 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Mar 9, 2009 CFIT O CASE FILE IN TICRS Loading...
Nov 11, 2003 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 2, 2003 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jul 16, 2003 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 26, 2003 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
May 23, 2003 IUAF S USE AMENDMENT FILED Loading...
Jun 26, 2003 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
May 23, 2003 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
May 23, 2003 MAIL I PAPER RECEIVED Loading...
Dec 3, 2002 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 10, 2002 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 21, 2002 NPUB O NOTICE OF PUBLICATION Loading...
Jun 11, 2002 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 5, 2001 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 7, 2001 CNRT F NON-FINAL ACTION MAILED Loading...
May 5, 2001 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 6, 2001 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
[ preserved chili and ] chili paste; [ processed and dried herbs; ] [ meat gravies; ] [ preserved garden herbs; ] [ prepared foods, namely, meals consisting primarily of pasta or rice, snack mixes consisting primarily of crackers, nuts and pretzels, cake mixes, pudding mixes, mixes for bakery goods and desserts; ] seasonings; spicy sauces; extracts and preparations; [ meat sauces; tomato sauces; rice; ] [ barley; ] noodles; [ condiments, including dessert toppings; ] curry; [ salad dressings; ] [ food flavorings being essential oils; ] [ fruit, ] nut [ and bean ] pastes; farinaceous food pastes; farinaceous foods; [ flour for food; flour milling products, such as wheat flour, wheat gluten, starch; ] [ powdered spice ginger; ] [ gluten for food; salt for preserving foodstuff; ] [ saffron seasoning; ] [ cooking salt; ] seasonings; [ mayonnaise; ] [ spices; ] [ starch for food; tapioca flour for food; thickening agents for cooking foodstuff; ] [ turmeric for food; ] vermicelli noodles [; ribbon vermicelli ] [ ; wheat flour; fruit pies; ice cream, ice cream drinks, ice milk ]
First Use Anywhere: 19990300
First Use in Commerce: 20030100

Additional Information

Color Claim
Color is not claimed as a feature of the mark.
Translation
From left to right, the Chinese characters in the mark translate as follows: the first Chinese character, which transliterates to "BAI", means "hundred; many; or numerous"; the second Chinese character, which transliterates to "SHENG", means "to win"; "to excel"; "to triumph"; "a place of natural beauty"; the third Chinese character, which transliterates to "CHU", means "kitchen"; "closed"; "chest"; "wardrobe"; "cupboard". When read together, the Chinese characters do not convey any meaning.

Classification

International Classes
030