MAKES EVERYTHING TASTE GREAT

Serial Number 76975257
Registration 2722522
800

Registration Progress

Application Filed
Dec 19, 2000
Under Examination
Dec 4, 2001
Approved for Publication
Aug 22, 2001
Published for Opposition
Sep 11, 2001
Registered
Jun 3, 2003

Trademark Image

MAKES EVERYTHING TASTE GREAT

Basic Information

Serial Number
76975257
Registration Number
2722522
Filing Date
December 19, 2000
Registration Date
June 3, 2003
Published for Opposition
September 11, 2001
Renewal Date
June 3, 2023
Drawing Code
1000

Status Summary

Current Status
Active
Status Code
800
Status Date
Apr 26, 2023
Registration
Registered
Classes
030

Rights Holder

TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.

03
Address
5604 I-49 N. Service Road
Opelousas, LA 70570

Ownership History

TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.

Original Applicant
03
Opelousas, LA

TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.

Owner at Publication
03
Opelousas, LA

TONY CHACHERE'S CREOLE FOODS OF OPELOUSAS, INC.

Original Registrant
03
Opelousas, LA

Legal Representation

Attorney
Thomas W. Brooke

USPTO Deadlines

Next Deadline
2777 days remaining
Section 8 & 9 (30-Year) Renewal Due (Based on registration date 2003-06-03)
Due Date
June 03, 2033
Grace Period Ends
December 03, 2033

Application History

37 events
Date Code Type Description Documents
Apr 26, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 26, 2023 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Apr 26, 2023 RNL2 Q REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) Loading...
Apr 26, 2023 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Oct 13, 2022 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jun 3, 2022 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Apr 30, 2013 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Apr 30, 2013 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Apr 30, 2013 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Apr 29, 2013 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 9, 2013 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Sep 27, 2012 CORV 1 REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED Loading...
Sep 13, 2012 MAIL I PAPER RECEIVED Loading...
Oct 29, 2009 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Oct 26, 2009 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 13, 2009 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Oct 6, 2009 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Oct 6, 2009 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Mar 10, 2009 CFIT O CASE FILE IN TICRS Loading...
Jun 3, 2003 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 31, 2003 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Feb 19, 2003 EX2G S SOU EXTENSION 2 GRANTED Loading...
Feb 19, 2003 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Feb 19, 2003 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Dec 4, 2002 MAIL I PAPER RECEIVED Loading...
Dec 4, 2002 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 4, 2002 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Dec 4, 2002 IUAF S USE AMENDMENT FILED Loading...
Jul 3, 2002 MAIL I PAPER RECEIVED Loading...
Jun 21, 2002 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 4, 2002 MAIL I PAPER RECEIVED Loading...
Jun 4, 2002 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 4, 2001 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 11, 2001 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 22, 2001 NPUB O NOTICE OF PUBLICATION Loading...
May 1, 2001 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 27, 2001 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 030
Crab boil; [ crab, shrimp and crawfish boil; ] file used as a seasoning for gumbo; [ blackened red fish seasoning; ] granulated garlic, red pepper, black pepper, parsley flakes, herb blends and chopped onion used as a seasoning; [ colored edible salt; ] salt free creole seasoning creole sauces, namely, - [ seafood sauces, steak sauces, barbecue sauce, ] hot sauce and [ etouffer sauce; ] seasoned coating mixes for poultry, meat and seafood; instant roux and gravy mixes; and seasoned rice mixes, namely, jambalaya mix, gumbo mix, dirty rice mix, red beans and rice mix, [ rice and gravy mix, rice and white beans mix, rice and butter beans mix, black-eyed peas and rice mix ]
First Use Anywhere: Sep 18, 2001
First Use in Commerce: Sep 18, 2001

Classification

International Classes
030