IRISH GRASS-FED COWS

Dairy produce for food, namely, butter; milk products for food, namely, butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, farmhouse cheeses, blue cheese, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, reduced-salt cheeses, cheeses with and without rennet; edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products, namely, butter; edible oils and edible fats with and without water; edible spreads, mainly of a mixture of one or more dairy products, especially cheese, butter, cream, milk skimmed milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, especially butter; bread spreads mainly of cheese; all of the foregoing made in whole or in significant part of milk from grass-fed cows