PASTARELLIS

Serial Number 76719193
602

Registration Progress

Application Filed
Apr 7, 2016
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

PASTARELLIS

Basic Information

Serial Number
76719193
Filing Date
April 7, 2016
Abandonment Date
January 30, 2017
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Feb 22, 2017
Classes
029 030

Rights Holder

Martorana Snacks Limited

03
Address
21 High Street
EN11 8SX
Hoddesdon Hertfordshire
GB

Ownership History

Martorana Snacks Limited

Original Applicant
03
Hoddesdon Hertfordshire GB

Legal Representation

Attorney
IRA S. DORMAN

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

8 events
Date Code Type Description Documents
Feb 22, 2017 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Feb 22, 2017 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Jul 27, 2016 CNRT F NON-FINAL ACTION MAILED Loading...
Jul 26, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 22, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 13, 2016 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 12, 2016 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 8, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
Potato chips; potato crisps; fruit based snack food
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Rice; tapioca; sago; flour and food preparations made from cereals, bread, and pastry; ice cream; yeast, sauces (condiments); spices; rice; pasta; pasta products and pasta preparations; sauces and dressings for pasta; snack products and snack foods consisting principally of pasta;snack foods consisting principally of grain; snack foods consisting principally of rice; snack products made of cereals; snack foods made from wheat; pastes; noodles; popcorn; biscuits
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030