Serial Number 76696701
606

Registration Progress

Application Filed
Apr 6, 2009
Under Examination
Oct 5, 2010
Approved for Publication
Aug 10, 2010
Published for Opposition
Aug 10, 2010
Registered

Trademark Image

Basic Information

Serial Number
76696701
Filing Date
April 6, 2009
Published for Opposition
August 10, 2010
Abandonment Date
May 7, 2012
Drawing Code
2000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
May 7, 2012
Classes
029 030

Rights Holder

LEE KUM KEE COMPANY LIMITED

11
Address
2-4 Dai Fat Street
Tai Po Industrial Estate
Tai Po, New Territories
HK

Ownership History

LEE KUM KEE COMPANY LIMITED

Original Applicant
11
Tai Po, New Territories HK

LEE KUM KEE COMPANY LIMITED

Owner at Publication
11
Tai Po, New Territories HK

Legal Representation

Attorney
Guy D. Yale

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

34 events
Date Code Type Description Documents
May 7, 2012 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 7, 2012 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Sep 28, 2011 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 27, 2011 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 26, 2011 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 26, 2011 EXT2 S SOU EXTENSION 2 FILED Loading...
Mar 30, 2011 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 29, 2011 EX1G S SOU EXTENSION 1 GRANTED Loading...
Mar 26, 2011 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 16, 2011 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 16, 2011 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 5, 2010 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 10, 2010 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 10, 2010 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 6, 2010 ALIE A ASSIGNED TO LIE Loading...
Jul 6, 2010 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jun 22, 2010 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 22, 2010 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 21, 2010 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jun 21, 2010 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 12, 2010 CNFR R FINAL REFUSAL WRITTEN Loading...
Jan 12, 2010 GNFR O FINAL REFUSAL E-MAILED Loading...
Jan 12, 2010 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 21, 2009 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Dec 21, 2009 AMPX O PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED Loading...
Dec 18, 2009 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 17, 2009 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 17, 2009 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 23, 2009 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 18, 2009 CNRT F NON-FINAL ACTION MAILED Loading...
Jun 17, 2009 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 10, 2009 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 14, 2009 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 9, 2009 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
Chicken powder for human consumption for use as a food additive; chicken powder for use in the preparation of broth or soup; chicken flavored powders for human consumption for use as a food additive; chicken bouillon powder; bouillon concentrates; preparations for making soups and bouillon; soups; bouillon; chili oil; shrimp paste
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Sauces and condiments, namely, salad dressing; vinegar; seasonings; minced garlic for use as seasoning; minced ginger for use as seasoning; spices; marinades; chicken flavored flavorings; minced garlic; minced ginger; chili sauce, chili powders, chili paste for use as a seasoning; meat, fish, poultry, shellfish and/or crustaceans sold as a component part of sauces; dried or extracts of fish, prawns, shrimps, clams, mussels, oysters and /or scallops sold as a component part of sauces
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to HUNGMAU PAI and this means "PANDA BRAND" in English.

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
THE NON-LATIN CHARACTERS THAT MEAN "BRAND"