CHEFS D'OEUVRE

Serial Number 76670552
603

Registration Progress

Application Filed
Dec 19, 2006
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: CHEFS D'OEUVRE
Previous Owner: FORTNUM & MASON PLC
Classes: 029, 030, 043

Trademark Image

CHEFS D'OEUVRE

Basic Information

Serial Number
76670552
Filing Date
December 19, 2006
Abandonment Date
November 9, 2009
Drawing Code
5000

Status Summary

Current Status
Inactive
Status Code
603
Status Date
Nov 9, 2009
Classes
029 030 043

Rights Holder

FORTNUM & MASON PLC

03
Address
181 Piccadilly
London W1A 1ER

Ownership History

FORTNUM & MASON PLC

Original Applicant
03
London W1A 1ER

Legal Representation

Attorney
John S. Hale

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

43 events
Date Code Type Description Documents
Nov 9, 2009 MAB3 O ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL Loading...
Nov 9, 2009 ABN3 O ABANDONMENT - AFTER EX PARTE APPEAL Loading...
Nov 9, 2009 EXPT T EXPARTE APPEAL TERMINATED Loading...
Sep 25, 2009 EXFB T EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF Loading...
Dec 23, 2008 CNCF O CONTINUATION OF FINAL REFUSAL MAILED Loading...
Dec 22, 2008 CNCF R ACTION CONTINUING A FINAL - COMPLETED Loading...
Dec 1, 2008 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Dec 1, 2008 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 28, 2008 MAIL I PAPER RECEIVED Loading...
Sep 18, 2008 CNRT O NON-FINAL ACTION MAILED Loading...
Sep 17, 2008 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 16, 2008 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Sep 8, 2008 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Sep 8, 2008 PBSR Z WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST Loading...
Sep 3, 2008 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 3, 2008 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 26, 2008 EXPI T EX PARTE APPEAL-INSTITUTED Loading...
Aug 26, 2008 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY Loading...
Aug 25, 2008 EXAF T EXPARTE APPEAL RECEIVED AT TTAB Loading...
Aug 20, 2008 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Aug 20, 2008 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 13, 2008 MAIL I PAPER RECEIVED Loading...
Feb 13, 2008 CNFR O FINAL REFUSAL MAILED Loading...
Feb 12, 2008 CNFR R FINAL REFUSAL WRITTEN Loading...
Jan 28, 2008 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Jan 28, 2008 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 25, 2008 MAIL I PAPER RECEIVED Loading...
Sep 11, 2007 CNSL S LETTER OF SUSPENSION MAILED Loading...
Sep 11, 2007 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 20, 2007 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Aug 17, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 17, 2007 MAIL I PAPER RECEIVED Loading...
Jun 12, 2007 CNRT O NON-FINAL ACTION MAILED Loading...
Jun 12, 2007 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 5, 2007 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
May 18, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 5, 2007 ALIE A ASSIGNED TO LIE Loading...
May 18, 2007 MAIL I PAPER RECEIVED Loading...
Apr 16, 2007 CNRT F NON-FINAL ACTION MAILED Loading...
Apr 13, 2007 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 13, 2007 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 30, 2006 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 26, 2006 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
MEAT, FISH, NAMELY, SALMON, TROUT, BASS, COD, HALIBUT, EEL, SHELLFISH, CRAB, LOBSTER, TUNA, ALL EITHER FRESH OR SMOKED, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS, NAMELY, BUTTER, YOGURT; CREAM CHEESE; EDIBLE OILS AND FATS; PREPARED MEALS AND PARTLY PREPARED MEALS FOR HOME CONSUMPTION CONSISTING OF PRIMARILY MEAT, FISH, POULTRY OR VEGETABLES
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
SPICES, MILK DESSERTS, NAMELY, CUSTARDS, SET CREAM DESSERTS, NAMELY, SET CUSTARD, CREME BRULEE AND PANNACOTTA; DESSERT MOUSSES; AND ICE CREAM
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
PROVISION OF FOOD AND DRINK
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of the word "CHEFS D'OEUVRE" in the mark is MASTERPIECE.

Classification

International Classes
029 030 043