Legal Representation
Attorney
Dallas G. Thomsen
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 2, 2008 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 2, 2008 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Dec 5, 2007 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Dec 5, 2007 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Dec 5, 2007 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Nov 15, 2007 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Nov 15, 2007 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 15, 2007 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
| Sep 28, 2007 | PGRR | O | PETITION GRANTED - RESPONSE RECEIVED | Loading... |
| Sep 23, 2007 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
| Aug 10, 2007 | I | PAPER RECEIVED | Loading... | |
| Aug 9, 2007 | I | PAPER RECEIVED | Loading... | |
| Aug 9, 2007 | PETR | I | PETITION TO REVIVE-RECEIVED | Loading... |
| Jan 30, 2007 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 30, 2007 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 27, 2007 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 16, 2006 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 12, 2006 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Gluten free products, namely, unformed, formed and textured vegetable protein for use as a meat extender and meat substitute; soy protein for use as a food additive; soup mixes; dried eggs; milk powders; milk protein; whey; processed seeds; shelled seeds; potato flakes; and coated processed fruits
First Use Anywhere:
Oct 1, 2000
First Use in Commerce:
Oct 1, 2000
Class 030
Gluten free products, namely, food flavorings for soup mixes; flour; bran; processed herbs; spices; grits; bulgur; kasha; rice; tapioca; carob powder; wheat germ; gluten; flax seed meal; granola cereals; muffin mixes; mixes for bakery goods, namely, cakes; processed grain; biscuit mix; cookie mixes; pancake and waffle mixes; bread mixes; breakfast cereals; cornmeal; polenta; couscous; processed oats; sugar; starch; baking powder; baking soda; salt; cooking salt; popcorn and unpopped popcorn; yeast; rolled oats; rolled grains; and food additives for non-nutritional purposes for use as a flavoring, ingredient or filler
First Use Anywhere:
Oct 1, 2000
First Use in Commerce:
Oct 1, 2000
Class 031
Gluten free products, namely, raw seeds; raw herbs; unprocessed grains; unprocessed millet; unprocessed oats and wheat
First Use Anywhere:
Oct 1, 2000
First Use in Commerce:
Oct 1, 2000
Additional Information
Design Mark
The mark consists of the international prohibition sign containing the image of a stalk of wheat with the word "GLUTEN" above the sign and the word "FREE" below the sign.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
031
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
GLUTEN FREE