CATERING TO GEAUX FOR ANY O-CAJUN

Serial Number 76658868
Registration 3379079
800

Registration Progress

Application Filed
Apr 24, 2006
Under Examination
May 29, 2007
Approved for Publication
Feb 14, 2007
Published for Opposition
Mar 6, 2007
Registered
Feb 5, 2008

Trademark Image

CATERING TO GEAUX FOR ANY O-CAJUN

Basic Information

Serial Number
76658868
Registration Number
3379079
Filing Date
April 24, 2006
Registration Date
February 5, 2008
Published for Opposition
March 6, 2007
Renewal Date
February 5, 2018
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
May 4, 2017
Registration
Registered
Classes
029 030

Rights Holder

Tony's Seafood, Ltd.

03
Address
5267 Plank Rd.
Baton Rouge, LA 70805

Ownership History

Tony's Seafood, Ltd.

Original Applicant
03
Baton Rouge, LA

Tony's Seafood, Ltd.

Owner at Publication
03
Baton Rouge, LA

Tony's Seafood, Ltd.

Original Registrant
03
Baton Rouge, LA

Legal Representation

Attorney
R. Bennett Ford

USPTO Deadlines

Next Deadline
768 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20080205)
Due Date
February 05, 2028
Grace Period Ends
August 05, 2028

Application History

39 events
Date Code Type Description Documents
May 4, 2017 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
May 4, 2017 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
May 4, 2017 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
May 4, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 9, 2017 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jun 13, 2013 NA85 O NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED Loading...
Jun 13, 2013 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jun 13, 2013 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 29, 2013 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Feb 5, 2008 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 3, 2008 REGV O LAW OFFICE REGISTRATION REVIEW COMPLETED Loading...
Jan 2, 2008 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Dec 13, 2007 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Dec 13, 2007 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 11, 2007 MAIL I PAPER RECEIVED Loading...
Oct 16, 2007 CNRT O NON-FINAL ACTION MAILED Loading...
Oct 15, 2007 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Sep 7, 2007 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Aug 28, 2007 IUAF S USE AMENDMENT FILED Loading...
Aug 28, 2007 MAIL I PAPER RECEIVED Loading...
May 29, 2007 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 6, 2007 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 14, 2007 NPUB O NOTICE OF PUBLICATION Loading...
Jan 29, 2007 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jan 26, 2007 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 24, 2007 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Dec 26, 2006 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 24, 2007 ALIE A ASSIGNED TO LIE Loading...
Dec 26, 2006 MAIL I PAPER RECEIVED Loading...
Nov 7, 2006 CNRT F NON-FINAL ACTION MAILED Loading...
Nov 6, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 2, 2006 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Oct 20, 2006 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Oct 9, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Oct 2, 2006 ALIE A ASSIGNED TO LIE Loading...
Sep 26, 2006 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 26, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
May 5, 2006 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 1, 2006 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cooked and prepared foods, namely, shellfish; fish; chicken; turkey; pork; beef; fried potatoes; potato salad; vegetable salad; cole slaw; vegetables, namely, green beans, mustard greens, baked beans, corn, broccoli, and okra; gumbo; sausages; boudin; etouffee; and hogshead cheese
First Use Anywhere: 20061000
First Use in Commerce: 20061000
Class 030
Cooked and prepared foods, namely, jambalaya; red beans and rice; hushpuppies; rice dressing; sandwiches; pasta and ready made sauces; [ meat and ] seafood pies; puddings; and fruit cobblers
First Use Anywhere: 20061000
First Use in Commerce: 20061000

Additional Information

Pseudo Mark
CATERING TO GO FOR ANY OCCASION

Classification

International Classes
029 030