ANDINO'S FOOD

Serial Number 76657535
602

Registration Progress

Application Filed
Mar 30, 2006
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

ANDINO'S FOOD

Basic Information

Serial Number
76657535
Filing Date
March 30, 2006
Abandonment Date
March 23, 2007
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 20, 2007
Classes
029 030 031

Rights Holder

ANDINO'S FOOD IMPORTS INC.

03
Address
P.O. Box 419
West New York, NJ 07093

Ownership History

ANDINO'S FOOD IMPORTS INC.

Original Applicant
03
West New York, NJ

Legal Representation

Attorney
Donald R. Heiner

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Apr 20, 2007 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Apr 20, 2007 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Sep 22, 2006 CNRT F NON-FINAL ACTION MAILED Loading...
Sep 21, 2006 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 13, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
May 27, 2006 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Apr 26, 2006 MAIL I PAPER RECEIVED Loading...
Apr 26, 2006 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 11, 2006 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 6, 2006 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Mora (frozen Blackberry); Ciruela (frozen Plum); Pulpa de Tomate Arbol (frozen Pulp Wine Tree Tomato); Papa Criolla (frozen, precooked Whole Yellow Potatoes); Melloco (frozen Ullocos yellow potatoes); Naranjilla (frozen Lulos a South American fruit); Aji Rojo (frozen Red Chilies); Pulpa de Mora (frozen Pulp Blackberries); Tomato de Arbol (frozenWine Tree Tomatoes); Pulpa de Naranjilla (frozen Pulp Lulos a South American fruit);Frejol (frozen, Assorted Mixed Beans); Chochos (frozen Lupini Beans); and Frejol Canario (frozen Canario Beans); Fanesca (frozen Mixed Vegetables; Achochas (frozen Caiguas Peppers); Pulpa de Guayaba (frozen Guava Pulp); Pulpa de Mango (frozen Mango Pulp); Zambo (frozen Pumpkin); Pulpa de Guanabana (frozen Soursop Pulp); Pulpa de Maracuya (frozen Passionfruit Pulp); Maiz Chulpi (dried Sweet Corn); Maiz de Tostar (dried Yellow Corn); Morocho en grano (dried White Corn Morocho); Cereal Pinol (dried, ground Toasted Barley); Cereal Soya de grano (dried Soy Beans); Habas Gruesas (dried Fava Beans); Frejol Panamito (dried Navy Beans); Cereal Quinua (dried Quinoa - a pigweed of the high Andes whose seeds are ground and widely used as food in Peru); Babaco en Almibar (Babaco syrup - Babaco is a South American fruit with no English translation);Tomate de Arbol en Almibar (tomato syrup); Naranjilla en Almibar (Whole Lulo Syrup- Lulo is a South American fruit); Dulce de Higo (Fig Halves in syrup);Aji (Red Chili Paste); Papa Criollo (Precooked Whole Yellow Potatoes); Linaza (Flax Seeds)
First Use Anywhere: Jan 15, 2005
First Use in Commerce: Jan 15, 2005
Class 030
Humitas (prepared, frozen Corn Tamales); Mote Precocido (precooked Hominy); Harina Morada (Purple Corn flour); Mote Blanco (White Hominy); Harina de Platano (Plaintain Flour); Harina de Haba (Faba Bean Flour); Harina de Maiz (Corn Flour); Cereal Machica (Barley Flour); Aji Peruano (a Peruvian hot pepper seasoning); Pasta de Ajo (Garlic Paste); Achiote with Annatto (Red Pepper Seasoning); Alino en Pasta (a Seasoning Paste)
First Use Anywhere: Jan 15, 2005
First Use in Commerce: Jan 15, 2005
Class 031
Cereal de Cebada (granulated Barley); Cereal Trigo Pelado (Peeled Wheat)
First Use Anywhere: Jan 15, 2005
First Use in Commerce: Jan 15, 2005

Classification

International Classes
029 030 031