Legal Representation
Attorney
Donald R. Heiner
USPTO Deadlines
Application History
10 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Apr 20, 2007 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Apr 20, 2007 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Sep 22, 2006 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Sep 21, 2006 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 13, 2006 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
May 27, 2006 | ACEC | I | AMENDMENT FROM APPLICANT ENTERED | Loading... |
Apr 26, 2006 | I | PAPER RECEIVED | Loading... | |
Apr 26, 2006 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 11, 2006 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Apr 6, 2006 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Mora (frozen Blackberry); Ciruela (frozen Plum); Pulpa de Tomate Arbol (frozen Pulp Wine Tree Tomato); Papa Criolla (frozen, precooked Whole Yellow Potatoes); Melloco (frozen Ullocos yellow potatoes); Naranjilla (frozen Lulos a South American fruit); Aji Rojo (frozen Red Chilies); Pulpa de Mora (frozen Pulp Blackberries); Tomato de Arbol (frozenWine Tree Tomatoes); Pulpa de Naranjilla (frozen Pulp Lulos a South American fruit);Frejol (frozen, Assorted Mixed Beans); Chochos (frozen Lupini Beans); and Frejol Canario (frozen Canario Beans); Fanesca (frozen Mixed Vegetables; Achochas (frozen Caiguas Peppers); Pulpa de Guayaba (frozen Guava Pulp); Pulpa de Mango (frozen Mango Pulp); Zambo (frozen Pumpkin); Pulpa de Guanabana (frozen Soursop Pulp); Pulpa de Maracuya (frozen Passionfruit Pulp); Maiz Chulpi (dried Sweet Corn); Maiz de Tostar (dried Yellow Corn); Morocho en grano (dried White Corn Morocho); Cereal Pinol (dried, ground Toasted Barley); Cereal Soya de grano (dried Soy Beans); Habas Gruesas (dried Fava Beans); Frejol Panamito (dried Navy Beans); Cereal Quinua (dried Quinoa - a pigweed of the high Andes whose seeds are ground and widely used as food in Peru); Babaco en Almibar (Babaco syrup - Babaco is a South American fruit with no English translation);Tomate de Arbol en Almibar (tomato syrup); Naranjilla en Almibar (Whole Lulo Syrup- Lulo is a South American fruit); Dulce de Higo (Fig Halves in syrup);Aji (Red Chili Paste); Papa Criollo (Precooked Whole Yellow Potatoes); Linaza (Flax Seeds)
First Use Anywhere:
Jan 15, 2005
First Use in Commerce:
Jan 15, 2005
Class 030
Humitas (prepared, frozen Corn Tamales); Mote Precocido (precooked Hominy); Harina Morada (Purple Corn flour); Mote Blanco (White Hominy); Harina de Platano (Plaintain Flour); Harina de Haba (Faba Bean Flour); Harina de Maiz (Corn Flour); Cereal Machica (Barley Flour); Aji Peruano (a Peruvian hot pepper seasoning); Pasta de Ajo (Garlic Paste); Achiote with Annatto (Red Pepper Seasoning); Alino en Pasta (a Seasoning Paste)
First Use Anywhere:
Jan 15, 2005
First Use in Commerce:
Jan 15, 2005
Class 031
Cereal de Cebada (granulated Barley); Cereal Trigo Pelado (Peeled Wheat)
First Use Anywhere:
Jan 15, 2005
First Use in Commerce:
Jan 15, 2005
Classification
International Classes
029
030
031