FAMOUS CREOLE CUISINE

Serial Number 76646380
Registration 3091666
800

Registration Progress

Application Filed
Sep 8, 2005
Under Examination
Approved for Publication
Published for Opposition
Registered
May 9, 2006

Attorney Assistance

Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2006-05-09)
Due: May 09, 2026 195 days

Trademark Image

FAMOUS CREOLE CUISINE

Basic Information

Serial Number
76646380
Registration Number
3091666
Filing Date
September 8, 2005
Registration Date
May 9, 2006
Renewal Date
May 9, 2016
Drawing Code
4

Status Summary

Current Status
Active
Status Code
800
Status Date
Aug 25, 2015
Registration
Registered
Classes
029 030

Rights Holder

Tony Chachere's Creole Foods Of Opelousas, Inc.

03
Address
519 North Lombard Street
Opelousas, LA 70571

Ownership History

Tony Chachere's Creole Foods Of Opelousas, Inc.

Original Applicant
03
Opelousas, LA

Tony Chachere's Creole Foods Of Opelousas, Inc.

Original Registrant
03
Opelousas, LA

Legal Representation

Attorney
Thomas W. Brooke

USPTO Deadlines

Next Deadline
195 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2006-05-09)
Due Date
May 09, 2026
Grace Period Ends
November 09, 2026

Application History

24 events
Date Code Type Description Documents
May 9, 2025 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Aug 25, 2015 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Aug 25, 2015 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Aug 25, 2015 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 25, 2015 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jul 30, 2015 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
May 9, 2015 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Sep 24, 2012 CORV 2 REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED Loading...
Sep 13, 2012 MAIL I PAPER RECEIVED Loading...
Dec 6, 2011 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Dec 6, 2011 8.OK O REGISTERED - SEC. 8 (6-YR) ACCEPTED Loading...
Dec 6, 2011 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Nov 15, 2011 ES8R I TEAS SECTION 8 RECEIVED Loading...
May 9, 2006 R.SR A REGISTERED-SUPPLEMENTAL REGISTER Loading...
Mar 27, 2006 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Mar 24, 2006 ALIE A ASSIGNED TO LIE Loading...
Mar 22, 2006 CNEA F EXAMINER'S AMENDMENT MAILED Loading...
Mar 22, 2006 CNTA O APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER Loading...
Mar 22, 2006 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Mar 22, 2006 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 22, 2006 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 22, 2006 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 21, 2006 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 15, 2005 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans; beef patties; stuffed pork chops; stuffed chicken breasts; shrimp, not live, for human consumption; gumbo
First Use Anywhere: 20031200
First Use in Commerce: 20031200
Class 030
Packaged entrees and side dishes consisting primarily of rice; marinades; fish fry batter mixes; gravy mixes
First Use Anywhere: 20031200
First Use in Commerce: 20031200

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
CREOLE CUISINE