Legal Representation
Attorney
Teresa A. Lee
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 31, 2006 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 31, 2006 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 29, 2005 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 27, 2005 | ETOP | T | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | Loading... |
| Jul 27, 2005 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
| Jun 28, 2005 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 8, 2005 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Mar 20, 2005 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Feb 16, 2005 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Feb 16, 2005 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 15, 2005 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 7, 2005 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
| Feb 4, 2005 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jan 28, 2005 | CPEA | F | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED | Loading... |
| Jan 27, 2005 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 27, 2005 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | Loading... |
| Jul 8, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Potato chips, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; fruit sauces in the nature of side dishes, namely, apple sauce and cranberry sauce; fruit topping; protein-based, nutrient-dense snack bars; diary products excluding ice cream, ice milk and frozen yogurt; yogurt, milk, cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; egg nog and egg nog mixes, egg product, eggs and egg substitute; protein for use as a food filler or additive; unflavored and unsweetened gelatins; dairy-based, fruit-based and vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, cooking and edible oils; nut butters, peanut butter, edible fats, preserved truffles and truffle juice; frozen, prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat, hamburgers not in sandwiches; hot dogs not in sandwiches; luncheon and deli meats, frankfurters not in sandwiches; fish, poultry, chicken, game, veal and processed lamb; pickles, chili, soups, broth, soup mixes and preparations for making soups; jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of fruits, processed nuts and/or raisins; and cheese and cracker combinations
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029