Legal Representation
Attorney
ANTHONYP. DELIO
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 5, 2005 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jul 5, 2005 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Nov 2, 2004 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Nov 2, 2004 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 2, 2004 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 7, 2004 | I | PAPER RECEIVED | Loading... | |
| May 17, 2004 | I | PAPER RECEIVED | Loading... | |
| May 4, 2004 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
MEAT, FISH, SHELLFISH, CRUSTACEANS, POULTRY AND GAME; MEAT, FISH, POULTRY AND GAME EXTRACTS; PRESERVED, DRIED, COOKED AND FROZEN FRUITS, VEGETABLES AND HERBS; PREPARED SEEDS INCLUDING SEASAME SEEDS; JELLIES AND JAMS; EGGS; MILK AND MILK PRODUCTS INCLUDING, BUTTER, CHEESE, CHEESE PRODUCTS, MILK BEVERAGES; MARGARINE, EDIBLE OILS AND FATS; SALAD DRESSINGS; PRESERVES; SOUPS; FROZEN MEAT, FISH, SHELLFISH, CRUSTACEANS, POULTRY AND GAME; CANNED VEGETABLES, FRUITS, MEAT, FISH, SHELLFISH, CRUSTACEANS, POULTRY, GAME, SOUP, MILK AND MILK PRODUCTS; FROZEN FOODS MADE TO ORIENTAL RECIPES INCLUDED IN THIS CLASS; FROZEN READY-MADE MEALS INCLUDED IN THIS CLASS; PRE-PREPARED FOODS IN THIS CLASS INCLUDING READY-TO-EAT CURRIES; SOUPS INCLUDING TOM YUM SOUP, COCONUT GINGER SOUP, RED CURRY SOUP, GREEN CURRY SOUP; PRESERVED BAMBOO SHOOTS IN BRINE; BABY GINGER IN VINEGAR; SAUCES INCLUDED IN THIS CLASS; DRIED LEMON GRASS; PICKLED SOUR MUSTARD CHILIES IN VINEGAR; CHILIES PRESERVED IN OIL, CANNED FRESH BEANS, CANNED BABY CORN, CANNED GREEN MUNG BEANS, CANNED COCONUT MILK, CANNED VEGETABLES; CANNED TUNA; CANNED SARDINES
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
COFFEE AND TEA; COCOA; ARTIFICIAL COFFEE AND COFFEE SUBSTITUTES; COFFEE BASED BEVERAGES; TEA; INSTANT BEVERAGES INCLUDED IN THIS CLASS; FLAVORINGS AND ESSENCES OTHER THAN ESSENTIAL OILS INCLUDING FLAVORINGS AND ESSENCES FOR BEVERAGES, FLAVORINGS AND ESSENCES FOR FOODSTUFFS; SUGAR; PALM SUGAR; RICE INCLUDING JASMINE RICE; RICE PAPER; INSTANT RICE MEALS INCLUDING INSTANT RICE WITH CURRY; TAPIOCA; SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS INCLUDING INSTANT NOODLES, EGG NOODLES, RICE STICK NOODLES; RICE VERMICELLI; CEREAL BASED SNACK FOODS; CUSTARDS; DESSERTS IN THIS CLASS INCLUDING INSTANT TRADITIONAL THAI DESSERTS; MAYONNAISE; SALAD DRESSINGS; BREAD; PASTRY; BISCUITS; CAKES; CONFECTIONERY; ICES; HONEY; TREACLE; YEAST; BAKING POWDER AND BAKING INGREDIENTS AND ADDITIVES INCLUDED IN THIS CLASS; SALT; SPICES; CURRY POWDER; CONDIMENTS; SAUCES INCLUDED IN THIS CLASS INCLUDING SWEET SAUCE, CHILI SAUCE, SWEET CHILI SAUCE, FISH SAUCE, PLUM SAUCE, PAD THAI SAUCE, SEAFOOD SAUCE, SOY SAUCE, SWEET SOY SAUCE, PEANUT SAUCE, SUKIYAKI SAUCE, OYSTER SAUCE, SEASONING SAUCE; PASTES INCLUDED IN THIS CLASS, INCLUDING PAD THAI PASTE, TOM YUM PASTE, RED CURRY PASTE, GREEN CURRY PASTE; PURE TAMARIND; THAI CRACKER SNACKS; SEASONING INCLUDING SEASONING MIX POWDER; VINEGAR; PRE-PREPARED FOODS INCLUDING READY-TO-EAT THAI RICE NOODLES; FLOUR; CURRY POWDER; SEASONING POWDER
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The English translation of "INDOCHINE" is "INDOCHINA".
Classification
International Classes
029
030